Beet Prune Salad Recipe

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Beet Prune Salad
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Ingredients:

Directions:

  1. In a large bowl combine grated beets, prunes and apples. Mix together garlic and walnuts, stir in the salad mixture, mix. Combine dressing ingredients and blend in salad mixture. Refrigirate before serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.95 Kcal (950 kJ)
Calories from fat 88.56 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 10.43mg 3%
Sodium 82.37mg 3%
Potassium 486.79mg 10%
Total Carbs 34.11g 11%
Sugars 20.38g 82%
Dietary Fiber 2.65g 11%
Protein 3.01g 6%
Vitamin C 6.5mg 11%
Iron 1.4mg 8%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 165.51 Kcal (693 kJ)
Calories from fat 64.59 Kcal
% Daily Value*
Total Fat 7.18g 15%
Cholesterol 7.61mg 3%
Sodium 60.07mg 3%
Potassium 354.99mg 10%
Total Carbs 24.87g 11%
Sugars 14.86g 82%
Dietary Fiber 1.93g 11%
Protein 2.19g 6%
Vitamin C 4.7mg 11%
Iron 1mg 8%
Calcium 37.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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