57432 tricolore salad arugula salata Recipes

tricolored rotini, uncooked (2 cups uncooked pasta), seeded and chopped tomato (about 1 large), chopped red onion, sliced green bell pepper (about 1 small), kalamata olives, crumbled tomato-basil feta cheese, chopped fresh basil, freshly ground pepper, fat-free balsamic vinaigrette

skinless, boneless chicken breast halves, minced fresh parsley, minced fresh tarragon, salt, divided, freshly ground black pepper, olive oil, white wine vinegar, freshly ground black pepper, baby arugula, gourmet salad greens, apricots (about 8 oz), pitted and thinly sliced, vertically sliced red onion

tricolor spiral pasta, carrots, shredded, red onion, chopped, green pepper, chopped, celery seed or 2 celery ribs, chopped, sweetened condensed milk, vinegar, mayonnaise, sugar, salt, pepper

tricolor spiral pasta, olive oil, red wine vinegar, minced fresh basil or 1 tbsp dried basil, grated parmesan cheese, salt, pepper, sweet red pepper , julienned, sweet yellow pepper , julienned, green pepper , julienned, tomato, cut into thin wedges, sliced ripe olives, drained, sliced green onions, cubed part-skim mozzarella cheese

tricolor spiral pasta, cubed part-skim mozzarella cheese, cubed cooked chicken, green pepper, chopped, sweet red pepper, chopped, sliced fresh mushrooms, sliced ripe olives, drained, green onions, sliced, sliced pepperoni, halved, canola oil, red wine vinegar, garlic powder, salt, pepper

honey, lemon juice, salt, ground black pepper, olive oil, arugula, orange, peeled and segmented, fennel bulb, thinly sliced, sliced black olives

freshly squeezed grapefruit juice, freshly squeezed orange juice, extra virgin olive oil, salt to taste, arugula - rinsed, dried and torn, pear, cored and sliced, red bell pepper, thinly sliced

olive oil, garlic, minced, diced tomatoes, white wine, dried sage, dried thyme, cannellini beans, drained and rinsed, chopped fresh basil, salt and pepper to taste, arugula, shaved parmesan cheese (optional)

extra-virgin olive oil, salt, lemon zest, fresh lemon juice, arugula, fennel bulbs, cored and thinly sliced, toasted pine nuts, grape tomatoes, halved, freshly grated parmesan cheese

arugula, fresh figs, quartered, grated parmesan cheese, toasted pine nuts, honey, balsamic vinegar

arugula, onions, thinly sliced, chopped mushrooms, tomato, diced (optional), extra virgin olive oil, lemon, juiced, sumac (see note ), salt to taste

dijon mustard, lemon, juiced, olive oil, shallot, minced, persimmon, sliced, pear, sliced, walnut pieces, toasted, arugula, shaved parmesan cheese, salt and pepper to taste

water, white vinegar, white sugar, sliced seedless cucumber, sliced red onion, head romaine lettuce, chopped, baby arugula, olive oil, balsamic vinegar, salt and ground black pepper to taste, red seedless grapes, halved

tricolor pasta; cooked & drained, lg. onion; chopped, stalks celery; chopped, whole green pepper; seeded & chopped, pitted black olives; coarsely chopped, mushroom (may use fresh), whole plum tomato; peeled and chopped, feta cheese; crumbled, pine nuts (optional), balsamic vinegar, olive oil

vinaigrette, extra virgin olive oil, white wine vinegar, salt to taste, salad, crumbled gorgonzola, arugula, toasted walnuts, ripe pear, cored, sliced thin

tricolor rotini pasta, uncooked, broccoli florets, celery stalks, sliced, sliced water chestnuts, drained, fat-free italian dressing mix, chopped fresh oregano, sliced radishes, crumbled reduced-fat feta cheese

pine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper

tricolor fusilli (corkscrew) pasta, uncooked, nonfat sour cream alternative, capers, dried tarragon, pepper, salt, vegetable cooking spray, salmon fillet, dry white wine, water, chopped purple onion, chopped fresh parsley, tomato, cut into wedges, romaine lettuce leaves