Jarjeer (Arugula) Salad Recipe

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Jarjeer (Arugula) Salad
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Ingredients:

Directions:

  1. Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
  2. Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.56 Kcal (178 kJ)
Calories from fat 11.14 Kcal
% Daily Value*
Total Fat 1.24g 2%
Sodium 4.24mg 0%
Potassium 184.55mg 4%
Total Carbs 6.94g 2%
Sugars 3.33g 13%
Dietary Fiber 1.66g 7%
Protein 1.32g 3%
Vitamin C 10.3mg 17%
Iron 0.3mg 1%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 42.79 Kcal (179 kJ)
Calories from fat 11.2 Kcal
% Daily Value*
Total Fat 1.24g 2%
Sodium 4.27mg 0%
Potassium 185.57mg 4%
Total Carbs 6.98g 2%
Sugars 3.35g 13%
Dietary Fiber 1.67g 7%
Protein 1.32g 3%
Vitamin C 10.3mg 17%
Iron 0.3mg 1%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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