Directions:
- Whisk water, white vinegar, and sugar together in a bowl until sugar has dissolved.
- Stir cucumber and onion into the vinegar mixture; cover and refrigerate for 3 hours. Drain vegetables.
- Toss romaine lettuce and arugula with olive oil and balsamic vinegar in a large bowl. Season with salt and black pepper.
- Divide salad on 2 plates and scatter cucumber mixture and grapes on top to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.6 Kcal (1418 kJ) | ||
| Calories from fat | 222.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Sodium | 20.13mg | 1% | |
| Potassium | 435.89mg | 9% | |
| Total Carbs | 27.17g | 9% | |
| Sugars | 21.85g | 87% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 86.54 Kcal (362 kJ) | ||
| Calories from fat | 56.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 38% | |
|---|---|---|---|
| Sodium | 5.14mg | 1% | |
| Potassium | 111.41mg | 9% | |
| Total Carbs | 6.94g | 9% | |
| Sugars | 5.59g | 87% | |
| Dietary Fiber | 0.82g | 13% | |
| Protein | 0.6g | 5% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 0.3mg | 6% | |
| Calcium | 22.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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