376 tri colore Recipes
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olive oil, green peppers, seeded and cut into thin strips and8 Moreolive oil, green peppers, seeded and cut into thin strips, red bell peppers, seeded and cut into thin strips, yellow bell peppers, seeded and cut into thin strips, garlic cloves, crushed, red onion, thinly sliced, parsley, chopped, cilantro, chopped, fresh tomatoes or 10 oz canned tomatoes, chopped, salt and pepper41 min, 10 ingredients
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tri-color spiral pasta, sunflower oil, leek, sliced and13 Moretri-color spiral pasta, sunflower oil, leek, sliced, red bell pepper, seeded and diced, fresh spinach, finely shredded, button mushrooms, halved, red kidney beans, rinsed and drained, cannellini beans, rinsed and drained, chives, snipped, fresh ground black pepper, sunflower seeds, toasted, garlic cloves, crushed, ground cumin, ground coriander, cider vinegar, olive oil25 min, 16 ingredients
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vinaigrette, dijon mustard, red wine vinegar and8 Morevinaigrette, dijon mustard, red wine vinegar, chopped fresh oregano, extra-virgin olive oil, salt and pepper to taste, chopped radicchio, chopped belgian endive leaves, chopped arugula, freshly grated parmigiano-reggiano cheese, toasted pine nuts25 min, 11 ingredients
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green bell pepper, chopped, yellow bell pepper, chopped and12 Moregreen bell pepper, chopped, yellow bell pepper, chopped, chopped celery, chopped red onions or 1/2 cup vidalia onion, shredded cheddar cheese, hard-cooked eggs , coarsly chopped, frozen baby peas, slightly thawed, water chestnut, chopped (optional), bacon , fried crisp and crumbled (optional), light chunk tuna in water, well drained and flaked into bite sized pieces (can use cooked chicken or ham also), tri-color spiral pasta, cooked 10 to 12 minutes, drain off and rinse in cold water, drain off again & add to bowl, salad dressing (not mayonnaise), caesar salad dressing , and dip (comes in a jar, and is quite thick), milk (try 3 tbsp. first, if still too thick, add 1 additional tbsp.)1 hour , 14 ingredients
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butter (1.5 sticks, original recipe uses 2 sticks) and4 Morebutter (1.5 sticks, original recipe uses 2 sticks), frozen chopped onions (3 12 oz bags), tri colored coleslaw mix (i use 3 bags of tricolored slaw, which is red and green cabbage with carrots, weight amount is appro), fine egg noodles, pepper2 hour , 5 ingredients
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Pasta Salad With Artichokes and Lemon Vinaigrettetri-color spiral pasta and9 Moretri-color spiral pasta, extra small artichoke hearts, drained and chopped, red bell pepper, diced, green onion, chopped (white and green part ), olive oil, fresh lemon juice, lemon , zest of, garlic cloves, depending on size and your taste, salt , to taste, pepper , to taste25 min, 10 ingredients
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Feta and Vegetable Rotini Salad Aka Greek Saladtri-color spiral pasta, cooked, drained and cooled and6 Moretri-color spiral pasta, cooked, drained and cooled, tomatoes, chopped into bite size, feta cheese, crumbled, cucumbers, peeled and chopped bite size, black olives, sliced in half, cotta salami, sliced into bite size, zesty italian salad dressing30 min, 7 ingredients
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Bronze Dyed Pasta and Vegetable Bake With Marinadetri-colored pasta (bronze dyed pasta) and7 Moretri-colored pasta (bronze dyed pasta), red bell peppers, diced, spring onion, diced, red onion, diced, italian tomato paste, olive oil, balsamic vinegar, low-fat cheddar cheese30 min, 8 ingredients
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1-Pot Curried Rotini With Currants, Peas and Red Pepperstri-color spiral pasta (or any pasta you like) and12 Moretri-color spiral pasta (or any pasta you like), vegetable broth (may substitute chicken broth), light coconut milk, sugar, ground coriander, garlic powder, ground cumin, chili powder, ground ginger, curry powder, green peas, currants (may substitute raisins), red pepper (chopped )15 min, 13 ingredients
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Tri-Color Beet Salad with Cherry Vinaigrette (Guy Fieri)red, golden and striped beets , scrubbed and11 Morered, golden and striped beets , scrubbed, extra-virgin olive oil , to coat, kosher salt and freshly cracked black pepper, dried cherries (reconstituted in 1/4 cup red wine vinegar for 30 minutes), balsamic vinegar, sherry vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, chiffonade of kale leaves, pepitas, toasted, crumbled goat cheese, chopped fresh mint1 hour 5 min, 12 ingredients
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Tri-Color Chopped Salad With Pine Nuts and Parmesan Cheesedijon mustard, red wine vinegar, fresh oregano, chopped and7 Moredijon mustard, red wine vinegar, fresh oregano, chopped, extra virgin olive oil, salt and pepper, radicchio, chopped, belgian endive, leaves, chopped, arugula, chopped, parmigiano-reggiano cheese, freshly grated, pine nuts, toasted10 min, 10 ingredients
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Tri colored Vegetable Salad with Mustard Vinaigrette (Kathleen Daelemans)garlic, minced, shallot, minced, dijon mustard and6 Moregarlic, minced, shallot, minced, dijon mustard, red wine vinegar, olive oil, coarse grained salt and cracked black pepper, green beans, ends trimmed, blanched to al dente, carrots, peeled and shredded, beets, peeled and shredded25 min, 9 ingredients
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Tri-Colore Salad with Frico Crackers and Caesar Vinaigrette (Michael Chiarello)garlic cloves, oil-packed anchovy fillets, minced and14 Moregarlic cloves, oil-packed anchovy fillets, minced, ground sea salt , preferably gray salt, champagne vinegar, dijon mustard, fresh lemon juice, worcestershire sauce, hot sauce (recommended : tabasco), fresh coarsely ground black pepper, pure olive oil, freshly grated parmesan, freshly grated parmesan, heads endive, cored and separated into whole leaves, head radicchio, separated into whole leaves, lightly packed arugula, stems removed, freshly grated parmesan50 min, 16 ingredients
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My Perfect Pasta Saladrotini pasta (wacky pasta brand, tri-color or ronzoni who... and5 Morerotini pasta (wacky pasta brand, tri-color or ronzoni whole wheat pasta), seedless european cucumber, large diced, onion, large diced, green peppers, large diced, grape tomatoes, balsamic vinaigrette (paul newman s own salad dressing)15 min, 6 ingredients
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Chicken Dijon Pasta Saladrotini pasta , tri-colored (ronzoni whole wheat pasta) and9 Morerotini pasta , tri-colored (ronzoni whole wheat pasta), plain yogurt, fresh broccoli florets , small, wheat germ, plain, white vinegar, dijon mustard, black pepper, cooked boneless skinless chicken breast, chopped, fresh tomato, chopped, red onion, chopped12 min, 10 ingredients
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Mu Shu Steak and Apple Wrapsbeef tri-tip steaks, cut 1 inch thick, ground cinnamon and7 Morebeef tri-tip steaks, cut 1 inch thick, ground cinnamon, pepper, hoisin sauce, honey, salt (optional), tri-color coleslaw mix (with green cabbage, red cabbage and carrots), granny smith apple, whole wheat tortillas, warmed (8 to 10-inch diameter)50 min, 9 ingredients
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Bacon Ranch Pasta Saladpasta (i use tri-color rotini for color), ranch dressing and13 Morepasta (i use tri-color rotini for color), ranch dressing, bacon crumbles (please don tsp use immitation bacon bits! big chunks of bacon are best. if you make your own, blot it really well.), cheese crumbles (or chop your own into small bits - not shredded ), red and green bell pepper, chopped, red onion, chopped, options, chopped marinated artichoke hearts, chopped green or black olives, corn, sun-dried tomatoes, chopped, fresh or dried dill, garlic, black pepper, use your imagination10 min, 15 ingredients
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