22722 tri color vegetarian stuffed Recipes

tri-color pasta, olive oil, fresh broccoli florets, water-packed artichoke hearts, drained and chopped, fresh asparagus, trimmed and cut into 1-inch pieces, chopped fresh parsley, frozen chopped spinach, thawed and drained, sliced black olives, grated parmesan cheese, mayonnaise, sour cream, red wine vinegar, ranch dressing mix, ground black pepper, salt

tri-colored spiral pasta, bacon, baby spinach leaves, italian-style dressing, green onions, chopped, creamy italian-style salad dressing, roma (plum) tomatoes, diced, sliced black olives

tri-color rotini pasta, italian salami, finely diced, green bell pepper, sliced, red bell pepper, sliced, red onion, chopped, italian-style salad dressing, sliced black olives, fresh mozzarella balls (ciliegine), dry italian-style salad dressing mix , or to taste, shredded parmesan cheese

tri-color rotini pasta, black beans, drained and rinsed, mexican-style corn, drained, chopped green chilies, chopped red bell pepper, italian-style salad dressing, or more to taste, shredded mexican cheese blend, green onions, thinly sliced, minced fresh cilantro, onion, minced, taco seasoning mix, lime, juiced

tri-color coleslaw mix (with green cabbage, red cabbage and carrots), halved and thickly sliced celery stalks, chopped white onion, sliced green onions, salted sunflower kernels, mayonnaise , or to taste, white vinegar , or to taste, sea salt to taste, ground black pepper , or to taste

tri-colored spiral pasta, olive oil, milk, creamy pesto sauce mix, olive oil, firm tofu, drained and cubed, salt and pepper to taste, fresh mushrooms, coarsely chopped, sliced black olives, capers, grated parmesan cheese, fresh basil

tri-color rotini pasta, cream of mushroom soup, ketchup, chopped green chile peppers, onion, chopped, fully cooked luncheon meat (such as spam), cubed, shredded cheddar cheese

tri-colored rotini pasta, head broccoli, broken into small florets, minced garlic, red onion, diced, marinated artichoke hearts, drained and chopped, pitted kalamata olives, sliced, roasted red bell peppers, drained , cut into strips, roma tomatoes, diced, oil-packed sun-dried tomatoes, drained , cut into strips, zucchini, chopped, cucumber, chopped, yellow bell pepper, chopped, ripe avocados, greek vinaigrette salad dressing

tri-colored pasta, chopped green peppers, diced tomatoes, chopped red onions, cubed provolone cheese (optional), sliced pepperoni, sliced black olives, pompeian extra virgin olive oil, pompeian red wine vinegar (this brand is excellent in this dish), sugar, oregano, salt, pepper

tri-color spiral pasta (or your favorite - cooked and drained according to package directions.), onion, diced, green bell pepper, diced, roma tomatoes, seeded and chopped, ripe black olives, drained, cheddar cheese, grated or diced, bacos bacon bits, your favorite bottled ranch dressing (i use kraft free ranch), water , add to dressing if it very thick (optional), fresh black pepper

tri-color spiral pasta, hard salami, thinly sliced, provolone cheese, cubed, ripe olives, sliced and drained, red onion, thinly sliced, zucchini, halved and thinly sliced, green bell pepper, chopped, red bell pepper, chopped, fresh parsley, minced, parmesan cheese, grated, olive oil or 1/2 cup vegetable oil, cider vinegar or 1/4 cup red wine vinegar, garlic powder (or to taste, or use a small amount of fresh minced), prepared mustard or 1 tsp mustard powder, dried basil, dried oregano (or to taste), salt and pepper, sugar (optional)

tri-color spiral pasta, red onion, tomato, chopped, cucumber, peeled, chopped, green pepper, chopped, minced fresh parsley, sugar, vinegar, ground mustard, salt (optional), garlic powder

tri-color spiral pasta (or pasta of your choice), italian salad dressing (i like good seasons ), caesar salad dressing, grated parmesan cheese, tomato, seeded and diced, cucumber, peeled and diced, green bell peppers or 1 red bell pepper, seeded and diced

tri-colored pasta, uncooked, canned tuna , in water, yellow bell pepper , cut into strips, tomatoes, halved, diced celery, low salt salsa, low-fat mayonnaise, ground red pepper, sliced green onions

tri-colored pasta, cucumber, peeled, seeded, and chopped, green onions, chopped, cubed marbled colby-monterey jack cheese, pepperoni, cut in half, italian dressing (i use kraft light done right house italian)

tri-color pasta, cucumbers, diced, green bell peppers, chopped, banana peppers, chopped, fresh jalapeno peppers, chopped, colby cheese , cut into cubes, reduced-fat zesty italian-style salad dressing

tri-color rotini pasta, yellow bell pepper, chopped, greek-style vinaigrette (such as renee s gourmet), canned lentils, crumbled feta cheese, chopped red onion

tri-color rotini pasta, cooked and drained, salami, diced, whole pepperoni, diced, provolone cheese or 1 (3 inch) piece monterey jack cheese, diced, green pepper, washed and diced, tomatoes, washed and diced, mushroom (optional), artichoke (optional), olive (optional), canola oil or 3/4 cup vegetable oil, white vinegar, oregano, salt, pepper