186451 tray cream toasted hazelnuts Recipes

coarsely chopped toasted hazelnuts, coarsely chopped dried cherries, unsalted butter, at room temperature, salt and freshly ground black pepper, cracked wheat salad, grind bulgur, boiling water, salt and freshly ground black pepper, red bell pepper, yellow bell pepper, zucchini , halved lengthwise, stalks asparagus, trimmed, tomatoes, jalapeno peppers, grilled, peeled, and chopped with seeds, canola oil, freshly chopped flat-leaf parsley, grated lemon zest, lemons, juiced, extra-virgin olive oil, canola oil, shallots, finely chopped, garlic, finely chopped, red wine (recommended : columbia crest merlot), ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, chopped canned chipotle chile in adobo, dark brown sugar, honey, molasses, salt and freshly ground black pepper, skin-on salmon fillets, canola oil, salt and pepper, parsley leaves, for garnish

skinless hazelnuts, brussels sprouts, kale (about 4 cups lightly packed leaves ), granny smith apple, olive oil, champagne vinegar, dijon mustard, kosher salt and freshly cracked black pepper, grated pecorino

sugar, all-purpose flour, eggs, beaten, peeled, chopped, and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted

chopped toasted hazelnuts, roughly crushed gingersnaps, dried cranberries, dark brown sugar, cinnamon, ground ginger, grated zest of 1 lemon, margarine, asian pears, apple juice

sliced bacon, unsalted butter, brussels sprouts, washed, cored, and shredded, toasted hazelnuts, coarsely chopped, chopped green onions, kosher salt , to taste, freshly ground black pepper , to taste, coarsely chopped fresh mint

good-quality bittersweet chocolate, butter, at room temperature, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, rolled oats, toasted hazelnuts, finely ground, powdered sugar

butter, at room temperature, sugar, eggs, grated orange peel, vanilla, all-purpose flour, baking powder, chopped toasted hazelnuts (see notes ), semisweet chocolate chips (8 oz.)

hazelnuts, chopped and lightly toasted, fresh thyme leaves, white pepper, duck breasts , tenderloin removed, skinned and pounded out

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

peeled hazelnuts, vegetable oil, fresh pumpkin ravioli, unsalted butter, fresh sage leaves, grated nutmeg, grated parmesan, amaretti cookies

brussels sprouts, trimmed and halved, canola oil, kosher salt and freshly ground pepper, pomegranate molasses, seeds from 1 pomegranate, coarsely chopped toasted hazelnuts, grated zest of 1 lime, grated orange zest

flour, sugar, baking powder, cinnamon, toasted hazelnuts, butter, cold, milk, eggs, salt

fingerling potatoes,unpeeled ,halved lenghtwise(6cups), extra virgin olive oil, chopped toasted hazelnuts, sage leaves,chopped, coarse salt, pepper

green beans ends trimmed, salt, unsalted butter, freshly grated orange zest, chopped toasted hazelnuts

all-purpose flour, sugar, salt, approx. 3/4 stick) chilled unsalted butter cut into pieces, shopped husked toasted hazelnuts, sugar, salt, eggs, fresh lemon juice, minced lemon peel (zest), baking powder

frangelico (hazelnut-flavored liqueur), unsweetened cocoa, instant espresso or 2 tsp instant coffee granules, vegetable oil, egg whites, egg, all-purpose flour, whole wheat flour, granulated sugar, brown sugar, coarsely chopped toasted hazelnuts, divided, baking soda, salt, ground coffee beans

unsweetened cocoa, premium semisweet chocolate, coarsely chopped, granulated sugar, divided, fat-free milk, unsweetened cocoa, eggs, egg whites, ground toasted hazelnuts, frozen fat-free whipped topping, thawed, unsweetened cocoa (optional), powdered sugar (optional)

cipollini onions or 1/2 white onion, peeled and sliced into thin half-moons, cider vinegar, salt and pepper, haricots verts (thin french green beans) or regular green beans, trimmed, whole-grain dijon mustard, extra-virgin olive oil, skinned toasted hazelnuts, coarsely chopped