Directions:
- For crust: Preheat oven to 350°F.
- Line 8-inch square baking pan with foil; butter foil.
- Mix flour, sugar and salt in food processor.
- Add butter and nuts and blend until fine meal forms.
- Press onto bottom of prepared pan.
- Bake until light brown around edges, about 18 minutes.
- Meanwhile, prepare filling:
- Blend first 6 ingredients in food processor.
- Pour filling onto hot crust.
- Bake until filling begins to brown at edges and is
- Just springy to the touch, about 20 minutes.
- Cool completely in pan on rack.
- Lift foil and dessert from pan.
- Gently peel foil from edges.
- Cut dessert into 16 squares.
- (Can be made one day ahead. Wrap tightly; chill.)
- Sift powdered sugar over lemon squares; serve at
- Room temperature.
- This recipe yields 16 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.21 Kcal (1801 kJ) | ||
| Calories from fat | 314.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 54% | |
|---|---|---|---|
| Cholesterol | 111.57mg | 37% | |
| Sodium | 55.36mg | 2% | |
| Potassium | 45.6mg | 1% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 579.95 Kcal (2428 kJ) | ||
| Calories from fat | 424.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.12g | 54% | |
|---|---|---|---|
| Cholesterol | 150.4mg | 37% | |
| Sodium | 74.63mg | 2% | |
| Potassium | 61.48mg | 1% | |
| Total Carbs | 18.64g | 5% | |
| Sugars | 10.04g | 30% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 2.6g | 4% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.6mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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