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Pumpkin Ravioli with Sage and Toasted Hazelnuts (Giada De Laurentiis) Recipe

Pumpkin Ravioli with Sage and Toasted Hazelnuts (Giada De Laurentiis) Recipe

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Pumpkin Ravioli with Sage and Toasted Hazelnuts (Giada De Laurentiis)

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Spread hazelnuts onto a baking tray. Toast hazelnuts in oven until light golden brown and fragrant, about 5 to 7 minutes. Allow to cool completely. Coarsely chop the cooled hazelnuts and set aside.
In a 10 or 12-inch saute pan with high sides, bring 2 quarts of salted water to a boil. Add the vegetable oil to prevent the ravioli from sticking to one another. Add ravioli and cook for 4 minutes or until they float to the top. Using a spider strainer, carefully remove ravioli to a large platter and tent with foil to keep warm.
In a small saute pan, melt the butter. When butter is sizzling and starts to brown, tear sage leaves into the pan and fry for about 20 seconds. Remove from heat and stir in nutmeg. Pour butter sauce over ravioli and sprinkle with toasted hazelnuts. Grate amaretti cookies over the dish and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	813.98 Kcal (3408 kJ)
Calories from fat	687.3 Kcal
		% Daily Value*
Total Fat	76.37g	117%
Cholesterol	129.25mg	43%
Sodium	485.78mg	20%
Potassium	120.37mg	3%
Total Carbs	20.97g	7%
Sugars	4.28g	17%
Dietary Fiber	3.16g	13%
Protein	15.53g	31%
Vitamin C	9.1mg	15%
Vitamin A	0.8mg	28%
Iron	0.8mg	5%
Calcium	298.8mg	30%

Amount Per 100 g
Calories	257.74 Kcal (1079 kJ)
Calories from fat	217.63 Kcal
		% Daily Value*
Total Fat	24.18g	117%
Cholesterol	40.93mg	43%
Sodium	153.82mg	20%
Potassium	38.12mg	3%
Total Carbs	6.64g	7%
Sugars	1.36g	17%
Dietary Fiber	1g	13%
Protein	4.92g	31%
Vitamin C	2.9mg	15%
Vitamin A	0.3mg	28%
Iron	0.3mg	5%
Calcium	94.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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