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Fingerling Potatoes With Warm Hazelnut Dressing Recipe

Fingerling Potatoes With Warm Hazelnut Dressing Recipe

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Fingerling Potatoes With Warm Hazelnut Dressing

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Ingredients:

Serving

2 lbs. fingerling potatoes,unpeeled ,halved lenghtwise(6cups)
1/4 cup extra virgin olive oil
1/2 cup chopped toasted hazelnuts
4 large sage leaves,chopped
1/2 tsp coarse salt
1/4 tsp pepper

Directions:

Place potatoes in steamer basket over large pot of boiling water. Cover and steam 8-10 mins. or till tender.
Heat oil in large skillet over low heat until hot. Cook hazelnuts and sage 2-3 mins or until slightly darker in color. Add potatoes,salt and pepper. Cook until heated thru.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.44 Kcal (852 kJ)
Calories from fat	106.02 Kcal
		% Daily Value*
Total Fat	11.78g	18%
Sodium	150.66mg	6%
Potassium	49.93mg	1%
Total Carbs	20.85g	7%
Sugars	0.29g	1%
Dietary Fiber	1.77g	7%
Protein	4.18g	8%
Vitamin C	25.2mg	42%
Iron	1.4mg	8%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	158.44 Kcal (663 kJ)
Calories from fat	82.57 Kcal
		% Daily Value*
Total Fat	9.17g	18%
Sodium	117.33mg	6%
Potassium	38.89mg	1%
Total Carbs	16.24g	7%
Sugars	0.22g	1%
Dietary Fiber	1.38g	7%
Protein	3.25g	8%
Vitamin C	19.6mg	42%
Iron	1.1mg	8%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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