Hazelnut Crusted Duck Breast Recipe

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Hazelnut Crusted Duck Breast
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  1. Preheat oven to 350 degrees F.
  2. Combine the hazelnuts, thyme leaves, white pepper and 2 tablespoons of olive oil. Sear both sides of the breasts in a heated saute pan with 2 tablespoons of the olive oil. Coat topside of the duck with the hazelnut crust and place in the oven for about 3 minutes or until medium rare. Remove the duck from the oven and let rest for about 30 seconds before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.97 Kcal (3885 kJ)
Calories from fat 691.37 Kcal
% Daily Value*
Total Fat 76.82g 118%
Cholesterol 127.82mg 43%
Sodium 94.76mg 4%
Potassium 1236.18mg 26%
Total Carbs 19.93g 7%
Sugars 4.6g 18%
Dietary Fiber 11.71g 47%
Protein 50.54g 101%
Vitamin C 18.8mg 31%
Iron 14.3mg 79%
Calcium 141.6mg 14%
Amount Per 100 g
Calories 328.66 Kcal (1376 kJ)
Calories from fat 244.86 Kcal
% Daily Value*
Total Fat 27.21g 118%
Cholesterol 45.27mg 43%
Sodium 33.56mg 4%
Potassium 437.82mg 26%
Total Carbs 7.06g 7%
Sugars 1.63g 18%
Dietary Fiber 4.15g 47%
Protein 17.9g 101%
Vitamin C 6.7mg 31%
Iron 5.1mg 79%
Calcium 50.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
  • 26

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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