20992 traditional swiss fondue old world Recipes

  • Authentic Original Traditional Swiss Fondue (Old World Recipe)
    shredded gruyere (6 oz, 180 g) and
    10 More
    shredded gruyere (6 oz, 180 g), shredded emmenthaler cheese (6 oz, 180 g), shredded appenzeller cheese (2 oz, 60 g), all-purpose flour, garlic clove, halved, dry white wine, fresh lemon juice, kirsch , a swiss liquor (optional), fresh ground pepper , to taste, nutmeg, crusty bread, cut into large cubes
    30 min, 11 ingredients
  • Swiss Fondue
    swiss cheese, shredded and
    7 More
    swiss cheese, shredded, rhine wine (or any other white wine), worcestershire sauce, dried dill (not seeds), celery salt, garlic powder, cayenne pepper, brandy
    35 min, 8 ingredients
  • Swiss Fondue
    swiss cheese, grated, raclette cheese, cubed and
    6 More
    swiss cheese, grated, raclette cheese, cubed, roquefort cheese, crumbled, dry white wine, flour, dijon mustard, butter, garlic, crushed
    25 min, 8 ingredients
  • Swiss Fondue
    swiss gruyere, grated, swiss emmenthaler cheese, grated and
    7 More
    swiss gruyere, grated, swiss emmenthaler cheese, grated, cornstarch, dry white wine, garlic clove, slightly crushed, kirsch, nutmeg, black pepper , to taste, french bread or 1 loaf italian bread, cubed
    30 min, 9 ingredients
  • Swiss Fondue Bread
    mayonnaise, dry white wine, scallions , rings and
    3 More
    mayonnaise, dry white wine, scallions , rings, dijon mustard, shredded swiss cheese, french bread (about 1 lb.) or 1 loaf italian bread, cut in half lengthwise (about 1 lb.)
    20 min, 6 ingredients
  • Easy Swiss Fondue
    swiss cheese, white wine
    8 min, 2 ingredients
  • Swiss Fondue
    condensed cheddar cheese soup and
    5 More
    condensed cheddar cheese soup, swiss cheese , rectangular slices, torn in pieces, prepared mustard, worcestershire sauce, hot pepper sauce, fresh bread or italian bread
    15 min, 6 ingredients
  • A New England Holiday Bread With Olde World Roots
    brown sugar, warm water and
    16 More
    brown sugar, warm water, active dry yeast or 1 1/2 tbsp instant yeast, nonfat dry milk powder, whole wheat flour (traditional, whole grain), cinnamon, allspice, nutmeg, butter (1 stick, 4 oz or a combination) or 1/2 cup vegetable oil (1 stick, 4 oz or a combination), salt (or less if you choose), unbleached all-purpose flour, dried fruit (choose from either the celtic or the new england version), golden raisin (4 oz), currants (3 1/4 oz), citrus peel, chopped (4 oz- orange, lemon, citron, etc.), cranberries, chopped in half, golden raisin (4 oz), currants (3 1/4 oz)
    4 hour 35 min, 18 ingredients
  • Cheddar Swiss Fondue
    grated swiss cheese, grated cheddar cheese and
    3 More
    grated swiss cheese, grated cheddar cheese, beer (i use guinness or plain old bud), worcestershire sauce, hot sauce
    15 min, 5 ingredients
  • Pilsen-port Swiss Fondue
    port wine, pilsner or dark beer, ground nutmeg and
    2 More
    port wine, pilsner or dark beer, ground nutmeg, shredded swiss cheese, sourdough bread, cubed
    15 min, 5 ingredients
  • Swiss Beer Fondue
    swiss cheese, shredded, cheddar cheese, shredded and
    4 More
    swiss cheese, shredded, cheddar cheese, shredded, cornstarch, garlic clove, beer, hot pepper sauce
    10 min, 6 ingredients
  • Swiss Cheese Fondue
    swiss cheese, grated, flour, paprika, nutmeg, garlic clove and
    5 More
    swiss cheese, grated, flour, paprika, nutmeg, garlic clove, butter, milk, lemon juice, salt and pepper, french bread, cubed
    10 min, 10 ingredients
  • Traditional Swiss Chard and Beans --From Vegweb.com Traditional Swiss Chard and Beans --From Vegweb.com
    swiss chard, onion, diced, garlic cloves, minced and
    4 More
    swiss chard, onion, diced, garlic cloves, minced, navy beans, olive oil, salt, pepper
    25 min, 7 ingredients
  • Traditional Swiss Fondue Traditional Swiss Fondue
    garlic clove, dry white wine, squeeze lemon juice and
    10 More
    garlic clove, dry white wine, squeeze lemon juice, grated gruyere cheese, grated emmenthaler cheese, cornstarch, kirsch, salt, paprika, grated nutmeg, loaves french baguettes, chopped apples, chopped pears
    45 min, 13 ingredients
  • Traditional Cheese Fondue Traditional Cheese Fondue
    garlic peeled and cut in half, gruyere cheese shredded and
    7 More
    garlic peeled and cut in half, gruyere cheese shredded, swiss cheese shredded, white wine dry white, lemon juice, kirsch, corn starch, ground white pepper to taste, ground nutmeg to taste
    9 ingredients
  • Microwave Swiss Fondue Microwave Swiss Fondue
    swiss cheese, shredded (about 4 cups), flour, pepper and
    3 More
    swiss cheese, shredded (about 4 cups), flour, pepper, garlic powder, dry white wine, french bread cubes, for dipping
    10 min, 6 ingredients
  • Traditional Swiss Onion & Potato Pie Traditional Swiss Onion & Potato Pie
    butter or 1/4 cup margarine, chopped onion and
    8 More
    butter or 1/4 cup margarine, chopped onion, leek, thinly slice, white part only, apples , slightly tart, such as granny smith, potatoes, shredded swiss cheese, prepared pastry shells, salt, pepper, nutmeg , to taste
    1 hour , 10 ingredients
  • Tomato and Cheese Swiss Fondue Tomato and Cheese Swiss Fondue
    tomato juice, garlic cloves and
    12 More
    tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)
    40 min, 14 ingredients




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