23 traditional swiss and from Recipes
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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raw carrot, freshly grated and firmly packed and14 Moreraw carrot, freshly grated and firmly packed, almonds, finely ground, fine dry breadcrumb, plus more for dusting pan, ground mace, ground cinnamon, ground ginger, baking powder, eggs, separated, granulated sugar, grated fresh lemon rind, kirsch (cherry liquor) or 3 tbsp fresh lemon juice, powdered sugar, water, vanilla extract, candied fruit (to garnish )2 hour , 15 ingredients
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corned beef, sauerkraut, well drained, dill relish and3 Morecorned beef, sauerkraut, well drained, dill relish, thousand island dressing (this can be replaced with sour cream, if preferred), white cheese (muenster, havarti, mozzarella or the traditional swiss works best), freshly shredded, party rye or pumpernickel bread5 min, 6 ingredients
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butter (for frying , can use oil, but butter is tradition... and10 Morebutter (for frying , can use oil, but butter is traditional), onion, medium, sliced, leek, cleaned and chopped into 1-inch sections (2.2 lbs), garlic cloves, chopped, rosemary, finely chopped (can use oregano or thyme), chicken broth (7 fl oz, about 3/4 cup, vegetable bouillon is more traditional), white wine (3 1/2 fl oz or just under 1/2 cup), potatoes, cut into chunks (about 18 oz), salt (to taste), black pepper, coarse-ground (or more , to taste), pork sausage, whole (flavoursome and thick, see suggestion below)1 hour , 11 ingredients
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refrigerated crescent dinner rolls (i used the reduced fa... and14 Morerefrigerated crescent dinner rolls (i used the reduced fat variety), salted butter, olive oil, onion, finely chopped, garlic clove, finely chopped, chicken, cooked and shredded, swiss cheese, parmesan cheese, grated, light sour cream, dijon mustard (to taste), lemon juice, honey (optional. we didn tsp use it ), horseradish sauce (we used regular prepared horseradish), dried thyme, deli ham (we used thin shaved honey ham)50 min, 15 ingredients
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shredded gruyere (6 oz, 180 g) and10 Moreshredded gruyere (6 oz, 180 g), shredded emmenthaler cheese (6 oz, 180 g), shredded appenzeller cheese (2 oz, 60 g), all-purpose flour, garlic clove, halved, dry white wine, fresh lemon juice, kirsch , a swiss liquor (optional), fresh ground pepper , to taste, nutmeg, crusty bread, cut into large cubes30 min, 11 ingredients
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Traditional Swiss Chard and Beans --From Vegweb.comswiss chard, onion, diced, garlic cloves, minced and4 Moreswiss chard, onion, diced, garlic cloves, minced, navy beans, olive oil, salt, pepper25 min, 7 ingredients
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Traditional Swiss Onion & Potato Piebutter or 1/4 cup margarine, chopped onion and8 Morebutter or 1/4 cup margarine, chopped onion, leek, thinly slice, white part only, apples , slightly tart, such as granny smith, potatoes, shredded swiss cheese, prepared pastry shells, salt, pepper, nutmeg , to taste1 hour , 10 ingredients
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Traditional Swiss Fonduegarlic clove, dry white wine, squeeze lemon juice and10 Moregarlic clove, dry white wine, squeeze lemon juice, grated gruyere cheese, grated emmenthaler cheese, cornstarch, kirsch, salt, paprika, grated nutmeg, loaves french baguettes, chopped apples, chopped pears45 min, 13 ingredients
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Traditional Cheese Fonduegarlic peeled and cut in half, gruyere cheese shredded and7 Moregarlic peeled and cut in half, gruyere cheese shredded, swiss cheese shredded, white wine dry white, lemon juice, kirsch, corn starch, ground white pepper to taste, ground nutmeg to taste9 ingredients
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Traditional Steak and Kidney Pieplain flour, plus extra for rolling and13 Moreplain flour, plus extra for rolling, cold unsalted butter, roughly cubed, egg yolk, egg whisked with 1 tbsp milk, for the egg wash, ox kidney , about 400g/14oz, get it fresh from your butcher. pig s and lamb s kidneys aren tsp suitable as they on, trimmed british top rump beef, flat mixed mushrooms , unpeeled but wiped with a damp cloth, peanut oil or 3 tbsp vegetable oil, unsalted butter, onion, peeled and thickly chopped, plain flour , depending on how thick you like your gravy, off-the-boil water, marigold swiss vegetable bouillon granules, bay leaf46 min, 14 ingredients
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Gazpacho Salad (Non-Traditional)cucumbers, peeled , halved lengthwise, seeded, thinly sli... and14 Morecucumbers, peeled , halved lengthwise, seeded, thinly sliced, salt, olive oil, white wine vinegar, garlic clove, minced, basil, minced, salt, ground pepper, mushrooms, sliced, green onions, sliced diagonally, fresh parsley, minced, tomatoes, seeded, chopped, green pepper, seeded, chopped, jalapenos, seeded, chopped, swiss cheese , cut into strips4 hour 20 min, 15 ingredients
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Traditional Style Swiss Steaksteaks, cut 1 inch thick (or more ) and12 Moresteaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)2 hour 30 min, 13 ingredients
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Mashed Potato Casserole #5FIXsimply potatoes traditional mashed potatoes or 5 (24 oz) ... and4 Moresimply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives1 hour , 5 ingredients
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Reuben Potato Bake #5FIXbavarian-style sauerkraut, shredded swiss cheese and3 Morebavarian-style sauerkraut, shredded swiss cheese, deli sliced corned beef, chopped, thousand island dressing, simply potatoes traditional mashed potatoes45 min, 5 ingredients
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Simply Potato Quiche #5FIXsimply potatoes traditional mashed potatoes, eggs, beaten and3 Moresimply potatoes traditional mashed potatoes, eggs, beaten, heavy cream, chopped fresh baby spinach , packed, shredded swiss cheese40 min, 5 ingredients
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Pancetta & Potato Croquettes #5FIXsimply potatoes traditional mashed potatoes and4 Moresimply potatoes traditional mashed potatoes, pancetta, chopped, flour, swiss cheese, shredded, cooking oil (for frying )30 min, 5 ingredients
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