23 traditional swiss and from Recipes

  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Traditional Swiss Steak
    beef top round steak and
    9 More
    beef top round steak, king arthur unbleached all-purpose flour, salt, pepper, divided, canola oil, chopped onion, chopped green pepper, soy sauce, garlic salt, hot cooked noodles , optional
    20 min, 10 ingredients
  • Traditional Swiss Carrot Cake (Aargauer Ruebli Torte)
    raw carrot, freshly grated and firmly packed and
    14 More
    raw carrot, freshly grated and firmly packed, almonds, finely ground, fine dry breadcrumb, plus more for dusting pan, ground mace, ground cinnamon, ground ginger, baking powder, eggs, separated, granulated sugar, grated fresh lemon rind, kirsch (cherry liquor) or 3 tbsp fresh lemon juice, powdered sugar, water, vanilla extract, candied fruit (to garnish )
    2 hour , 15 ingredients
  • Easy Reuben Bites
    corned beef, sauerkraut, well drained, dill relish and
    3 More
    corned beef, sauerkraut, well drained, dill relish, thousand island dressing (this can be replaced with sour cream, if preferred), white cheese (muenster, havarti, mozzarella or the traditional swiss works best), freshly shredded, party rye or pumpernickel bread
    5 min, 6 ingredients
  • Leek Stewpot With Sausages (Swiss Papet Vaudois)
    butter (for frying , can use oil, but butter is tradition... and
    10 More
    butter (for frying , can use oil, but butter is traditional), onion, medium, sliced, leek, cleaned and chopped into 1-inch sections (2.2 lbs), garlic cloves, chopped, rosemary, finely chopped (can use oregano or thyme), chicken broth (7 fl oz, about 3/4 cup, vegetable bouillon is more traditional), white wine (3 1/2 fl oz or just under 1/2 cup), potatoes, cut into chunks (about 18 oz), salt (to taste), black pepper, coarse-ground (or more , to taste), pork sausage, whole (flavoursome and thick, see suggestion below)
    1 hour , 11 ingredients
  • Deep-Dish Traditional Chicken Cordon Bleu Crescent Casserole
    refrigerated crescent dinner rolls (i used the reduced fa... and
    14 More
    refrigerated crescent dinner rolls (i used the reduced fat variety), salted butter, olive oil, onion, finely chopped, garlic clove, finely chopped, chicken, cooked and shredded, swiss cheese, parmesan cheese, grated, light sour cream, dijon mustard (to taste), lemon juice, honey (optional. we didn tsp use it ), horseradish sauce (we used regular prepared horseradish), dried thyme, deli ham (we used thin shaved honey ham)
    50 min, 15 ingredients
  • Authentic Original Traditional Swiss Fondue (Old World Recipe)
    shredded gruyere (6 oz, 180 g) and
    10 More
    shredded gruyere (6 oz, 180 g), shredded emmenthaler cheese (6 oz, 180 g), shredded appenzeller cheese (2 oz, 60 g), all-purpose flour, garlic clove, halved, dry white wine, fresh lemon juice, kirsch , a swiss liquor (optional), fresh ground pepper , to taste, nutmeg, crusty bread, cut into large cubes
    30 min, 11 ingredients
  • Traditional Swiss Chard and Beans --From Vegweb.com Traditional Swiss Chard and Beans --From Vegweb.com
    swiss chard, onion, diced, garlic cloves, minced and
    4 More
    swiss chard, onion, diced, garlic cloves, minced, navy beans, olive oil, salt, pepper
    25 min, 7 ingredients
  • Traditional Swiss Onion & Potato Pie Traditional Swiss Onion & Potato Pie
    butter or 1/4 cup margarine, chopped onion and
    8 More
    butter or 1/4 cup margarine, chopped onion, leek, thinly slice, white part only, apples , slightly tart, such as granny smith, potatoes, shredded swiss cheese, prepared pastry shells, salt, pepper, nutmeg , to taste
    1 hour , 10 ingredients
  • Traditional Swiss Fondue Traditional Swiss Fondue
    garlic clove, dry white wine, squeeze lemon juice and
    10 More
    garlic clove, dry white wine, squeeze lemon juice, grated gruyere cheese, grated emmenthaler cheese, cornstarch, kirsch, salt, paprika, grated nutmeg, loaves french baguettes, chopped apples, chopped pears
    45 min, 13 ingredients
  • Traditional Cheese Fondue Traditional Cheese Fondue
    garlic peeled and cut in half, gruyere cheese shredded and
    7 More
    garlic peeled and cut in half, gruyere cheese shredded, swiss cheese shredded, white wine dry white, lemon juice, kirsch, corn starch, ground white pepper to taste, ground nutmeg to taste
    9 ingredients
  • Traditional Steak and Kidney Pie Traditional Steak and Kidney Pie
    plain flour, plus extra for rolling and
    13 More
    plain flour, plus extra for rolling, cold unsalted butter, roughly cubed, egg yolk, egg whisked with 1 tbsp milk, for the egg wash, ox kidney , about 400g/14oz, get it fresh from your butcher. pig s and lamb s kidneys aren tsp suitable as they on, trimmed british top rump beef, flat mixed mushrooms , unpeeled but wiped with a damp cloth, peanut oil or 3 tbsp vegetable oil, unsalted butter, onion, peeled and thickly chopped, plain flour , depending on how thick you like your gravy, off-the-boil water, marigold swiss vegetable bouillon granules, bay leaf
    46 min, 14 ingredients
  • Gazpacho Salad   (Non-Traditional) Gazpacho Salad (Non-Traditional)
    cucumbers, peeled , halved lengthwise, seeded, thinly sli... and
    14 More
    cucumbers, peeled , halved lengthwise, seeded, thinly sliced, salt, olive oil, white wine vinegar, garlic clove, minced, basil, minced, salt, ground pepper, mushrooms, sliced, green onions, sliced diagonally, fresh parsley, minced, tomatoes, seeded, chopped, green pepper, seeded, chopped, jalapenos, seeded, chopped, swiss cheese , cut into strips
    4 hour 20 min, 15 ingredients
  • Traditional Style Swiss Steak Traditional Style Swiss Steak
    steaks, cut 1 inch thick (or more ) and
    12 More
    steaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)
    2 hour 30 min, 13 ingredients
  • Mashed Potato Casserole #5FIX Mashed Potato Casserole #5FIX
    simply potatoes traditional mashed potatoes or 5 (24 oz) ... and
    4 More
    simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives
    1 hour , 5 ingredients
  • Reuben Potato Bake #5FIX Reuben Potato Bake #5FIX
    bavarian-style sauerkraut, shredded swiss cheese and
    3 More
    bavarian-style sauerkraut, shredded swiss cheese, deli sliced corned beef, chopped, thousand island dressing, simply potatoes traditional mashed potatoes
    45 min, 5 ingredients
  • Simply Potato Quiche #5FIX Simply Potato Quiche #5FIX
    simply potatoes traditional mashed potatoes, eggs, beaten and
    3 More
    simply potatoes traditional mashed potatoes, eggs, beaten, heavy cream, chopped fresh baby spinach , packed, shredded swiss cheese
    40 min, 5 ingredients
  • Pancetta & Potato Croquettes #5FIX Pancetta & Potato Croquettes #5FIX
    simply potatoes traditional mashed potatoes and
    4 More
    simply potatoes traditional mashed potatoes, pancetta, chopped, flour, swiss cheese, shredded, cooking oil (for frying )
    30 min, 5 ingredients




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