Directions:
- Rub fondue pot with garlic and then discard garlic. Add shredded cheese, wine and lemon juice to pot. Begin heating on stove at medium heat while stirring constantly. After cheese has melted, mix corn starch with Kirsch in a small bowl, and add mixture to cheese. Stir until smooth, add pepper and nutmeg to taste and place over burner. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4086.58 Kcal (17110 kJ) | ||
| Calories from fat | 2456.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.93g | 420% | |
|---|---|---|---|
| Cholesterol | 916.07mg | 305% | |
| Sodium | 2433.83mg | 101% | |
| Potassium | 1090.38mg | 23% | |
| Total Carbs | 61.86g | 21% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 260.02g | 520% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8264.8mg | 826% | |
| Amount Per 100 g | |||
| Calories | 285.19 Kcal (1194 kJ) | ||
| Calories from fat | 171.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 420% | |
|---|---|---|---|
| Cholesterol | 63.93mg | 305% | |
| Sodium | 169.85mg | 101% | |
| Potassium | 76.1mg | 23% | |
| Total Carbs | 4.32g | 21% | |
| Sugars | 0.93g | 53% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 18.15g | 520% | |
| Vitamin C | 0.6mg | 15% | |
| Calcium | 576.8mg | 826% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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