59433 traditional swiss beans vegweb com Recipes

butter, onions, grated, flour, salt, pepper, sliced mushrooms, green pepper, chopped (optional), sugar, sour cream, swiss cheese, grated, green beans, drained or 2 lbs frozen green beans, cooked until barely tender and drained, buttered bread crumb (optional)

olive oil, ground turkey, onion, diced, green bell pepper, chopped, red bell pepper, chopped, jalapeno peppers, diced (optional), garlic, minced, cumin, chili powder, white sugar, salt, ground black pepper, ground thyme, beef broth, pinto beans, rinsed and drained, red beans, drained and rinsed, diced tomatoes, undrained, tomato sauce, tomato paste

pork and beans, canned, dark brown sugar, ketchup, onion, chopped, bacon, sliced thin

red beans (preferably camellia brand), onions, finely chopped, big ham bone, andouille sausages, bay leaves, thyme, garlic cloves, mashed, salt, cooked rice

vegetable oil, butter, garlic, minced, red pepper flakes, swiss chard - rinsed, stems removed and cut into 1/2 inch slices, pinto beans, rinsed and drained, tomato, chopped, salt and pepper to taste, fresh lime juice, goat cheese

butter, melted, all-purpose flour, grated onion, white sugar, salt (optional), ground black pepper , or to taste, sour cream, swiss cheese, grated, cut green beans, drained, cornflakes cereal crumbs

fresh green beans, trimmed and snapped, butter, melted, all-purpose flour, grated onion, white sugar, salt, sour cream, coarsely shredded swiss cheese, corn flakes, crushed, butter, melted

salt, water, fusilli pasta, swiss chard, leaves sliced , stems reserved, chicken bouillon granules, links italian sausage, butter, red pepper flakes, onion, chopped, garlic, crushed, balsamic vinegar, kidney beans, rinsed and drained, tomato, chopped, salt and ground black pepper to taste, crumbled feta cheese

margarine, divided, chopped onion, chopped celery, flour, sugar, seasoning salt, white pepper, half-and-half cream, french style green beans, drained, crushed corn flakes, shredded swiss cheese

fresh green beans, cut, yellow squash, sliced, zucchini squash, sliced, sweet onion, sliced, dried basil, salt & pepper to taste, mayo, shredded swiss cheese (and additional for topping ), buttery crackers, crushed

green beans, sliced, onions, sliced, oil, water, coarse salt, apple cider vinegar, treacle sugar, curry powder, cornflour, mustard powder, salt and pepper

ham stock, onions, diced, green beans, chopped into 1/2 - 1-inch lengths, potatoes, peeled and diced, fresh parsley, summer savory

whole goat s milk (cow s milk will also work and is traditional in some countries, like cuba), fine granulated white sugar, vanilla bean , split in two or 1 tsp vanilla extract, baking soda (sodium bicarbonate) -- this is needed for a complete browning-- it lowers the ph and prevents milk proteins from coagulating (bunching up). the browning is not caramelization -- it is a maillard reaction which requires the addition of a base. if you do not add the sauce will still thicken and taste wonderful, but the full potential of the sauce will be lost.

dried black beans, water, green bell peppers, chopped and divided, olive oil, onion, chopped, garlic cloves, minced, hot sauce, dried oregano, bay leaf, sugar, salt, dry white wine, olive oil, hot cooked white or yellow rice, garnish: chopped onion

uncooked instant rice, milk (skim, low fat ok), french style green beans, undrained, cream of mushroom soup (reduced fat ok), boneless skinless chicken breast halves, shredded swiss cheese, canned french-fried onions

head garlic, olive oil, celery, carrot, diced onion, canned navy beans, rinsed and drained, reduced-sodium chicken broth, water, swiss chard, black pepper, fresh parmesan cheese

garlic, minced, swiss chard, chopped, red pepper flakes, pinto beans, diced tomatoes, lime, juiced and zested, salt and pepper

frozen french cut green beans, butter, flour, sugar, grated onion, salt, black pepper, sour cream, grated baby swiss cheese