3 traditional swiss steak Recipes

  • Traditional Swiss Steak
    beef top round steak and
    9 More
    beef top round steak, king arthur unbleached all-purpose flour, salt, pepper, divided, canola oil, chopped onion, chopped green pepper, soy sauce, garlic salt, hot cooked noodles , optional
    20 min, 10 ingredients
  • Traditional Style Swiss Steak Traditional Style Swiss Steak
    steaks, cut 1 inch thick (or more ) and
    12 More
    steaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)
    2 hour 30 min, 13 ingredients




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