1380 traditional springerle Recipes
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ammonia (hartshorn) or 1/2 tsp baking powder, milk and8 Moreammonia (hartshorn) or 1/2 tsp baking powder, milk, eggs, room temperature, powdered sugar (1 - 1 1/2 lb), unsalted butter, softened but not melted, salt, anise (if substituting fruit flavored oils, use 3 tsp), cake flour, grated orange rind (enhances flavor of the traditional anise or the citrus flavors, optional, optional) (optional) or lemon rind (enhances flavor of the traditional anise or the citrus flavors) (optional), flour (more as needed)1 hour 10 min, 10 ingredients
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Traditional Gefilte Fishfresh minced carp (not frozen). remember: this is the tra... and14 Morefresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water1 hour 30 min, 15 ingredients
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Charlie Brown's Traditional Party Mixmargarine or 2 tbsp butter and4 Moremargarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick35 min, 5 ingredients
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Springerle VIIeggs, separated, sugar, baking powder, anise oil and1 Moreeggs, separated, sugar, baking powder, anise oil, all-purpose flour25 min, 5 ingredients
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Springerleeggs, sugar, grated lemon rind, anise extract and3 Moreeggs, sugar, grated lemon rind, anise extract, all-purpose flour, baking powder, vegetable cooking spray7 ingredients
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