Directions:
- Beat eggs until very fluffy.
- Add sugar and beat well again.
- Add hartshorn and stir until dissolved.
- Fold in flour, salt and flavoring.
- If dough is very sticky, add about 1/4 cup more flour.
- Roll out 1/8 thick.
- Press with floured springerle board or rolling pin to print design.
- Cut in squares and place on greased cookie sheets.
- Cover with a towel and let stand to dry for 10 hours.
- Bake for 10-20 minutes at 325 degrees F, but do not let the cookies get brown.
- Optional: To decorate the cookies quickly, brush with light corn syrup and sprinkle with colored sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.77 Kcal (414 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 118.12mg | 5% | |
| Potassium | 20.66mg | 0% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 19.6g | 78% | |
| Protein | 1.91g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.38 Kcal (1157 kJ) | ||
| Calories from fat | 36.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 2% | |
|---|---|---|---|
| Cholesterol | 152.67mg | 18% | |
| Sodium | 330.52mg | 5% | |
| Potassium | 57.81mg | 0% | |
| Total Carbs | 56.37g | 7% | |
| Sugars | 54.84g | 78% | |
| Protein | 5.34g | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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