Directions:
- Beat eggs at medium speed of an electric mixer until pale (5 minutes). Gradually add sugar, and beat 5 additional minutes. Add lemon rind and anise extract; beat well.
- Combine flour and baking powder; add to egg mixture, beating well. Cover and chill dough at least 3 hours.
- Let dough stand at room temperature for 15 minutes. Divide dough into thirds. Place 1 portion of dough on a floured surface; roll to 1/4 thickness. Lightly spray mold with cooking spray. Place dough over mold; press firmly and evenly to imprint dough. Trim excess dough around rectangle. Invert onto a large parchment paper-lined baking sheet. Repeat procedure with remaining dough.
- Let cookies stand, uncovered, in a cool, dry place 1 hour to set design. (Cookies should appear slightly crusted.)
- Bake at 225° for 2 1/2 hours or until light yellow, but not golden. Cool completely on pan. Carefully remove from parchment paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.18 Kcal (3400 kJ) | ||
| Calories from fat | 57.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 193.26mg | 64% | |
| Sodium | 80.1mg | 3% | |
| Potassium | 239mg | 5% | |
| Total Carbs | 169.75g | 57% | |
| Sugars | 79.22g | 317% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 18.32g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 326.04 Kcal (1365 kJ) | ||
| Calories from fat | 23.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 10% | |
|---|---|---|---|
| Cholesterol | 77.58mg | 64% | |
| Sodium | 32.15mg | 3% | |
| Potassium | 95.94mg | 5% | |
| Total Carbs | 68.14g | 57% | |
| Sugars | 31.8g | 317% | |
| Dietary Fiber | 1.4g | 14% | |
| Protein | 7.35g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 13% | |
| Calcium | 26.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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