Beat eggs until very light and fluffy.
Gradually add sugar; beat for 15 minutes.
DO NOT under beat.
Fold in anise extract and flour.
Roll dough 3/8-inch thick.
Thoroughly flour springerle mold or rolling pin.
Press molds firmly to dough.
Cut cookies apart and place on greased and floured cookie sheet.
Let dry overnight at room temperature, covered with paper towels, or uncovered.
Preheat oven to 375°F.
Place cookies in oven and immediately reduce temperature to 300°F.
Bake for 15 minutes.
Cookies should not brown.
Store cookies 2 to 3 weeks to mellow flavor.
These cookies are very hard and may be used for dunking in coffee, tea or cocoa.
For Christmas, paint designs with egg yolk colored with food coloring.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.22 Kcal (2408 kJ)
Calories from fat	39.25 Kcal
		% Daily Value*
Total Fat	4.36g	7%
Cholesterol	124mg	41%
Sodium	50.19mg	2%
Potassium	154.69mg	3%
Total Carbs	120.48g	40%
Sugars	39.2g	157%
Dietary Fiber	2.06g	8%
Protein	12.55g	25%
Iron	7.9mg	44%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	325.16 Kcal (1361 kJ)
Calories from fat	22.19 Kcal
		% Daily Value*
Total Fat	2.47g	7%
Cholesterol	70.09mg	41%
Sodium	28.37mg	2%
Potassium	87.44mg	3%
Total Carbs	68.1g	40%
Sugars	22.16g	157%
Dietary Fiber	1.16g	8%
Protein	7.1g	25%
Iron	4.4mg	44%
Calcium	18.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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