Springerle VII Recipe

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Springerle VII
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Ingredients:

  • 1 lb confectioners' sugar
  • 1/4 tsp anise oil

Directions:

  1. In a large bowl, whip egg whites until stiff. Beat in the yolks one at a time, beating well after each addition. Stir in the confectioners' sugar, baking powder and anise oil. Mix in the flour 1 cup at a time, mixing well after each, until dough is fairly stiff. On a lightly floured surface, roll out dough to 1/2 inch thickness. Flour a springerle rolling pin and carefully roll it over the dough, leaving the imprints. Cut cookies along the lines of the design and place them 1 inch apart on a lightly greased cookie sheet. Let cookies stand overnight in a cool place to dry.
  2. Preheat the oven to 325 degrees F (165 degrees C). Bake cookies for 8 to 10 minutes, or until the bottoms are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.11 Kcal (2680 kJ)
Calories from fat 33.9 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 109.12mg 36%
Sodium 44.83mg 2%
Potassium 215.33mg 5%
Total Carbs 139.6g 47%
Sugars 74.07g 296%
Dietary Fiber 2.52g 10%
Protein 12.15g 24%
Iron 1.5mg 8%
Calcium 65mg 7%
Amount Per 100 g
Calories 338.16 Kcal (1416 kJ)
Calories from fat 17.91 Kcal
% Daily Value*
Total Fat 1.99g 6%
Cholesterol 57.65mg 36%
Sodium 23.68mg 2%
Potassium 113.75mg 5%
Total Carbs 73.75g 47%
Sugars 39.13g 296%
Dietary Fiber 1.33g 10%
Protein 6.42g 24%
Iron 0.8mg 8%
Calcium 34.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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