Directions:
- Beat eggs in a large mixing bowl until thick and lemon colored; gradually add sugar and butter; continue beating 10 minutes. Stir in anise.
- Combine flour and baking powder in a medium mixing bowl; stir well. Add to egg mixture, stirring well.
- Roll dough to 1/8-inch thickness on a lightly floured surface. Use a floured cookie mold or springerle rolling pin to imprint dough. Separate cookie squares using a knife. Place 2 inches apart on well-greased cookie sheets. Let stand, uncovered, in a cool, dry place 12 hours or overnight to set design.
- Bake at 300° for 12 to 15 minutes. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3040.93 Kcal (12732 kJ) | ||
| Calories from fat | 323.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.93g | 55% | |
|---|---|---|---|
| Cholesterol | 685.25mg | 228% | |
| Sodium | 270.05mg | 11% | |
| Potassium | 1198.24mg | 25% | |
| Total Carbs | 605.89g | 202% | |
| Sugars | 235.2g | 941% | |
| Dietary Fiber | 16.12g | 64% | |
| Protein | 72.31g | 145% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.4mg | 74% | |
| Calcium | 369.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 332.4 Kcal (1392 kJ) | ||
| Calories from fat | 35.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 55% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 228% | |
| Sodium | 29.52mg | 11% | |
| Potassium | 130.98mg | 25% | |
| Total Carbs | 66.23g | 202% | |
| Sugars | 25.71g | 941% | |
| Dietary Fiber | 1.76g | 64% | |
| Protein | 7.9g | 145% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 1.5mg | 74% | |
| Calcium | 40.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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