262858 traditional pub style pickled onions Recipes
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water, sherry vinegar, divided, agave nectar, divided and8 Morewater, sherry vinegar, divided, agave nectar, divided, vertically sliced vidalia onion, dijon mustard, freshly ground black pepper, salt, extra-virgin olive oil, baby mixed herb salad, crumbled blue cheese, fresh raspberries11 ingredients
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Onion Saladunpeeled pickling onions, sauce, salt, mustard powder and6 Moreunpeeled pickling onions, sauce, salt, mustard powder, sugar, cornflour, eggs, beaten well, milk, brown vinegar, cream30 min, 10 ingredients
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Pickled Onion and Cucumbersweet onions, thinly sliced and separated into rings and4 Moresweet onions, thinly sliced and separated into rings, cucumbers, thinly sliced, white vinegar (5% acidity), pepper, salt5 ingredients
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Pickled Onionsred onions, halved and thinly sliced, sugar, divided and3 Morered onions, halved and thinly sliced, sugar, divided, rice vinegar, salt, scotch bonnet or habanero pepper, halved and seeded5 ingredients
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Pickled Onion Saladred onion (about 6 oz.), white wine vinegar, mustard seeds and4 Morered onion (about 6 oz.), white wine vinegar, mustard seeds, cumin seeds, coriander seeds, lemon juice, salt7 ingredients
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Pickled Onionsvidalia or other sweet onions, thinly sliced (about 2 lb) and8 Morevidalia or other sweet onions, thinly sliced (about 2 lb), rice vinegar, water, sugar, black peppercorns, mustard seeds, whole allspice, salt9 ingredients
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Pickled Onionswhite wine vinegar, sugar, kosher salt and1 Morewhite wine vinegar, sugar, kosher salt, red onion, halved and thinly sliced4 ingredients
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Restaurant-Style French Onion Souponions, sliced in rings, butter, olive oil and3 Moreonions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese45 min, 6 ingredients
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Piaaz-Torshi - Persian Pickled Onionswhite pearl onions, peeled, garlic and3 Morewhite pearl onions, peeled, garlic, dried mint (leaves only ) or 1/2 lb fresh mint leaves (leaves only), white vinegar, to cover, salt (amount approximate)30 min, 5 ingredients
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