Directions:
- Peel the onions and slice into very thin rings.
- Cover with cold water and soak for 30 minutes.
- Drain
- Stir the sugar and vinegar together until the sugar is dissolved.
- Pour over the drained onions.
- Cover tightly and refrigerate for a few hours, stirring once or twice and pushing the onions under the vinegar.
- Use in salads, or in any dish that uses raw onions.
- Prep time doesn't include soaking or marinating time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.65 Kcal (82 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.13mg | 0% | |
| Potassium | 53.14mg | 1% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.93 Kcal (150 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.72mg | 0% | |
| Potassium | 97.14mg | 1% | |
| Total Carbs | 6.4g | 1% | |
| Sugars | 3.63g | 8% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 4.3mg | 4% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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