Pickled Onion-Chutney Burgers Recipe

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Pickled Onion-Chutney Burgers
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Ingredients:

Directions:

  1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 5 ingredients gently. Stir onion and mango chutney into meat mixture. Shape mixture into 6 (5-inch) patties.
  2. Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 170°. Serve on Homemade Hamburger Buns. Top each burger with a small wedge of blue cheese, arugula, whole grain Dijon mustard, and Red Onion Relish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1802.51 Kcal (7547 kJ)
Calories from fat 825.48 Kcal
% Daily Value*
Total Fat 91.72g 141%
Cholesterol 490.63mg 164%
Sodium 3682.19mg 153%
Potassium 134.78mg 3%
Total Carbs 28.78g 10%
Sugars 22.67g 91%
Dietary Fiber 0.85g 3%
Protein 210.36g 421%
Vitamin C 29.9mg 50%
Iron 10mg 55%
Calcium 35.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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