Pickled Onions Recipe

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Pickled Onions
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Ingredients:

Directions:

  1. Place onions in a large bowl, and sprinkle with 3 tablespoons sugar. Set aside.
  2. Combine vinegar, salt, and remaining sugar in a saucepan over medium heat. Cook, stirring frequently, until sugar dissolves. Add pepper; cook 2 minutes. Remove pepper.
  3. Bring mixture to a boil; stir in reserved onions. Remove pan from heat, and let stand 20 minutes. Cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.67 Kcal (1703 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2338.25mg 97%
Potassium 323.29mg 7%
Total Carbs 101.38g 34%
Sugars 87.59g 350%
Dietary Fiber 4.4g 18%
Protein 2.2g 4%
Vitamin C 15.4mg 26%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 95.75 Kcal (401 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 550.57mg 97%
Potassium 76.12mg 7%
Total Carbs 23.87g 34%
Sugars 20.62g 350%
Dietary Fiber 1.04g 18%
Protein 0.52g 4%
Vitamin C 3.6mg 26%
Calcium 12.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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