Pickled Onions Recipe

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Pickled Onions
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Ingredients:

Directions:

  1. In a saucepan, bring to a boil red wine vinegar, sugar, fennel seeds, bay leaf, red pepper flakes and salt.
  2. Add sliced onions and simmer 1 minute; let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.93 Kcal (176 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 149.67mg 6%
Potassium 57.15mg 1%
Total Carbs 8.56g 3%
Sugars 6.98g 28%
Dietary Fiber 0.61g 2%
Protein 0.3g 1%
Vitamin C 2.4mg 4%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 58.74 Kcal (246 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 209.63mg 6%
Potassium 80.04mg 1%
Total Carbs 11.98g 3%
Sugars 9.78g 28%
Dietary Fiber 0.85g 2%
Protein 0.42g 1%
Vitamin C 3.3mg 4%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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