Directions:
- In a big bowl or big jar with a lid, submerge the onions in the vinegar and the water.
- Let sit for at least 12 hours or, covered, up to 2 weeks.
- Squeeze the excess liquid from the onions before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.68 Kcal (70 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.08mg | 0% | |
| Potassium | 51.8mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 19.17 Kcal (80 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.69mg | 0% | |
| Potassium | 59.54mg | 1% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 1.26g | 4% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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