1378 traditional hamantashen Recipes

  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Traditional Tamales (Pork)
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and ... and
    9 More
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)
    6 hour , 10 ingredients
  • Hamantashen II
    eggs, vegetable oil, white sugar, vanilla extract and
    4 More
    eggs, vegetable oil, white sugar, vanilla extract, baking powder, salt, all-purpose flour, apple pie filling
    8 ingredients
  • Hamantashen I
    active dry yeast, milk, white sugar, butter, salt and
    7 More
    active dry yeast, milk, white sugar, butter, salt, all-purpose flour, eggs, poppyseed filling, lemon zest, lemon juice, egg yolk, cold water
    12 ingredients
  • Traditional Mexican Guacamole
    avocados, peeled and pitted, chopped tomatoes and
    5 More
    avocados, peeled and pitted, chopped tomatoes, chopped onion, chopped cilantro, lemon juice, jalapeno pepper, seeded and minced (optional), salt and ground black pepper to taste
    10 min, 7 ingredients
  • Traditional Hummus
    garlic, peeled, garbanzo beans, drained, olive oil, tahini and
    3 More
    garlic, peeled, garbanzo beans, drained, olive oil, tahini, lemons, juiced, salt to taste, olive oil
    15 min, 7 ingredients
  • Traditional Cured Fish (Umai)
    yellow onion, chopped, red onion, chopped and
    6 More
    yellow onion, chopped, red onion, chopped, minced fresh ginger root, fresh red chile pepper, finely chopped, grated lime zest, limes, juiced, skinned red snapper fillets, cut into thin strips, salt to taste
    20 min, 8 ingredients
  • Traditional Muhammara (Syrian Hot Pepper Dip)
    sweet bell peppers, seeded and quartered and
    10 More
    sweet bell peppers, seeded and quartered, whole wheat bread, crusts removed, toasted walnuts, chopped, lemon juice, aleppo pepper, pomegranate molasses, garlic, minced, cumin seeds, coarsely ground, salt to taste, olive oil, sumac powder
    25 min, 11 ingredients
  • Traditional White Bread
    active dry yeast, white sugar and
    4 More
    active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), lard, softened, salt, bread flour
    50 min, 6 ingredients
  • Traditional Russian Pirozhki
    milk, warmed, white sugar, active dry yeast and
    8 More
    milk, warmed, white sugar, active dry yeast, butter, melted, egg, salt, all-purpose flour, butter, head cabbage, finely chopped, hard-cooked eggs, chopped, salt and pepper to taste
    50 min, 11 ingredients
  • Traditional Coffee Cake
    active dry yeast, lukewarm water and
    9 More
    active dry yeast, lukewarm water, milk, scalded and slightly cooled, eggs, lightly beaten, white sugar, salt, all-purpose flour, butter, melted, white sugar, ground cinnamon, butter, melted
    1 hour 10 min, 11 ingredients
  • Traditional Layered French Croissants
    all-purpose flour, unsalted butter, at room temperature and
    9 More
    all-purpose flour, unsalted butter, at room temperature, all-purpose flour, divided, salt, sugar, active dry yeast, lukewarm water, milk, heavy cream, egg, water
    2 hour 45 min, 11 ingredients
  • Traditional Pita Breads
    active dry yeast and
    4 More
    active dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), all-purpose flour , or as needed - divided, salt, vegetable shortening
    40 min, 5 ingredients
  • Traditional Cranberry Apple Crisp
    orange juice, white sugar, fresh cranberries and
    7 More
    orange juice, white sugar, fresh cranberries, gala apples - peeled, cored, and chopped, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, rolled oats, butter, softened
    1 hour 15 min, 10 ingredients
  • Traditional Shoofly Pie
    unbaked pie crusts, baking soda, warm water, molasses and
    4 More
    unbaked pie crusts, baking soda, warm water, molasses, all-purpose flour, white sugar, baking soda, butter
    1 hour 5 min, 8 ingredients
  • Traditional Chilaquiles
    fresh tomatillos, husks removed and
    12 More
    fresh tomatillos, husks removed, white onion, coarsely chopped, poblano pepper, peeled and seeded, jalapeno pepper, seeded, chopped cilantro, garlic, leaves fresh mint, salt to taste, shredded cooked chicken, vegetable oil, white corn tortillas , cut into 3 strips, shredded pepperjack cheese, shredded monterey jack cheese
    1 hour 25 min, 13 ingredients
  • Traditional Gefilte Fish Traditional Gefilte Fish
    fresh minced carp (not frozen). remember: this is the tra... and
    14 More
    fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water
    1 hour 30 min, 15 ingredients
  • Charlie Brown's Traditional Party Mix Charlie Brown's Traditional Party Mix
    margarine or 2 tbsp butter and
    4 More
    margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick
    35 min, 5 ingredients




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