Directions:
- Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
- In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2173.66 Kcal (9101 kJ) | ||
| Calories from fat | 759.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.37g | 130% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1949.94mg | 81% | |
| Potassium | 2722.46mg | 58% | |
| Total Carbs | 332.86g | 111% | |
| Sugars | 155.78g | 623% | |
| Dietary Fiber | 9.57g | 38% | |
| Protein | 24.42g | 49% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 15.5mg | 86% | |
| Calcium | 400.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 325.48 Kcal (1363 kJ) | ||
| Calories from fat | 113.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 130% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 20% | |
| Sodium | 291.98mg | 81% | |
| Potassium | 407.66mg | 58% | |
| Total Carbs | 49.84g | 111% | |
| Sugars | 23.33g | 623% | |
| Dietary Fiber | 1.43g | 38% | |
| Protein | 3.66g | 49% | |
| Iron | 2.3mg | 86% | |
| Calcium | 60mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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