69604 traditional cottage old bread Recipes

strong white bread flour, salt, caster sugar, fast-rising active dry yeast or 1 oz fresh yeast, tepid milk , and water mixed, egg, salt , for glaze

warm water (110 degrees f/45 degrees cup), cottage cheese, margarine, bread flour, white sugar, dry milk powder, dried minced onion, dill seed, salt, active dry yeast

active dry yeast, whole wheat flour, bread flour, salt, sugar, sour cream, cottage cheese, egg, butter, honey, warm milk

water, cottage cheese, olive oil, egg, white sugar, baking soda, salt, bread flour, active dry yeast

warm water, milk, cream-style cottage cheese, butter, salt, bread flour, whole wheat flour, brown sugar, yeast

sweetened condensed milk, boiling water, butter, cubed day-old bread, eggs, white sugar, ground cinnamon, vanilla extract, chopped rhubarb

sugar, cinnamon, ground, allspice, ground, ginger, ground, milk, scalded, eggs, beaten slightly, butter, day old bread, cubed, raisins

warm water (110 degrees f/45 degrees cup), cottage cheese, room temperature, vegetable oil, egg, all-purpose flour, white sugar, baking soda, salt, active dry yeast

dry active yeast, warm water, chives, minced, butter, softened, salt, oregano, cottage cheese, small curd, sugar, egg, flour , sifted

dry yeast, warm water, cream-style cottage cheese, small curd, shortening, sugar, minced onion, dill seeds, dried dill weed, egg, well beaten, flour, baking soda, salt

day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon

eggs, whole milk, whipping cream, sugar, vanilla extract, salt, cinnamon-raisin bread (day old bread with crusts, cut into 1/2-inch pieces), pecans, toasted, chopped, unsalted butter, sugar, whipping cream, bourbon, salt

raisins, brandy or 1/4 cup apple juice, butter, melted, divided, eggs, lightly beaten, milk, pouring cream, brown sugar , measured packed tightly, vanilla extract, salt, nutmeg, freshly ground, french bread , using day old bread cut in to 1 inch cubes (no need to remove crusts), brown sugar , measured packed tightly, cornstarch, cold water, butter, brandy or 2 tsp vanilla extract, salt

old bread rolls , or 300g old bread - roughly chop, warm low fat milk, eggs, smoky bacon , salami or whatever, chopped parsley, onions (chop finely), salt , pepper, chili and nutmeg to taste

white bread, thick slices, preferably 2- or 10 day old bread, crusts removed, black currants, red currants, blueberries, blackberries, raspberries, strawberries, caster sugar, lemon juice, kirsch (optional), water, extra fruit, and leaves to place around the base of the pudding, to decorate, cardamom pods, seeds from, very finely crushed, heavy cream

water, cottage cheese, margarine, bread flour, dry milk, dried onion flakes, dill seed, salt, yeast

milk, 80 degrees, water, 80 degrees, egg, bread flour, sugar, salt, butter, curd cottage cheese, onion, minced, dill seed, dill weed, active dry yeast

water, cottage cheese, canola oil (safflower or sunflower), honey, salt, dry milk, dill, chopped (or 2 tsp dried ), flour, yeast