Cottage Dill Bread for Bread Machine Recipe

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Cottage Dill Bread for Bread Machine
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Ingredients:

  • 1 egg
  • 3 cups bread flour
  • 2 tbsp sugar
  • 1 1/2 tsp salt
  • 1 tbsp butter
  • 3/4 cup small curd cottage cheese
  • 1 tbsp dill seed
  • 2 tsp dill weed
  • 2 1/4 tsp active dry yeast

Directions:

  1. Place all ingredients in bread pan in order suggested by your bread machine's manual.
  2. Select a Basic cycle and a Medium crust setting.
  3. When baking cycle is complete, remove bread from pan and place on rack to cool before slicing.
  4. Makes a 1 1/2lb loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.52 Kcal (2037 kJ)
Calories from fat 72.31 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 55.65mg 19%
Sodium 1043.95mg 43%
Potassium 236.91mg 5%
Total Carbs 83.37g 28%
Sugars 6.21g 25%
Dietary Fiber 3.06g 12%
Protein 19.92g 40%
Vitamin C 0.6mg 1%
Iron 4.6mg 26%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 237.97 Kcal (996 kJ)
Calories from fat 35.37 Kcal
% Daily Value*
Total Fat 3.93g 12%
Cholesterol 27.22mg 19%
Sodium 510.63mg 43%
Potassium 115.88mg 5%
Total Carbs 40.78g 28%
Sugars 3.04g 25%
Dietary Fiber 1.5g 12%
Protein 9.75g 40%
Vitamin C 0.3mg 1%
Iron 2.3mg 26%
Calcium 53mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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