Old-Fashioned Bread Pudding Recipe

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Old-Fashioned Bread Pudding
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Combine sugar and cinnamon, allspice and ginger.
  3. Add scalded milk slowly to eggs and mix well.
  4. Add sugar/spice mixture and butter.
  5. Stir until sugar dissolves.
  6. Combine bread cubes and raisins in 1 1/2 quart casserole.
  7. Pour custard mixture over bread and stir to mix.
  8. Place casserole in pan of water.
  9. Bake for 1 hour or until a knife inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.92 Kcal (1323 kJ)
Calories from fat 41.74 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 70.85mg 24%
Sodium 461.79mg 19%
Potassium 254.4mg 5%
Total Carbs 55.04g 18%
Sugars 9.45g 38%
Dietary Fiber 0.91g 4%
Protein 13.4g 27%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 146.02 Kcal (611 kJ)
Calories from fat 19.29 Kcal
% Daily Value*
Total Fat 2.14g 7%
Cholesterol 32.75mg 24%
Sodium 213.43mg 19%
Potassium 117.58mg 5%
Total Carbs 25.44g 18%
Sugars 4.37g 38%
Dietary Fiber 0.42g 4%
Protein 6.19g 27%
Vitamin C 0.3mg 1%
Iron 0.3mg 4%
Calcium 59.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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