6832 traditional concentrated dashi Recipes
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dashi, sliced lemongrass, julienned galangal or ginger and6 Moredashi, sliced lemongrass, julienned galangal or ginger, cilantro leaves, habanero pepper , seeds removed and thinly sliced, fish sauce, freshly squeezed lime juice, us farm-raised catfish fillets, cut into 1-inch pieces, coconut milk25 min, 9 ingredients
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sweet bell peppers, seeded and quartered and10 Moresweet bell peppers, seeded and quartered, whole wheat bread, crusts removed, toasted walnuts, chopped, lemon juice, aleppo pepper, pomegranate molasses, garlic, minced, cumin seeds, coarsely ground, salt to taste, olive oil, sumac powder25 min, 11 ingredients
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Dashi (Ming Tsai)
konbu (approximately 5 by 6 inches), bonito flakes and1 Morekonbu (approximately 5 by 6 inches), bonito flakes, cold water50 min, 3 ingredients -
Maitake Miso Soup (Ming Tsai)
dashi, maitake mushrooms , prepped, tamari, honey and4 Moredashi, maitake mushrooms , prepped, tamari, honey, organic miso (yellow , shinshu-miso), peeled ginger, sliced green scallions, soft tofu20 min, 8 ingredients -
Soba Noodle Salad
dashi or defatted chicken stock, low-sodium soy sauce and10 Moredashi or defatted chicken stock, low-sodium soy sauce, rice vinegar, sugar, asian sesame oil, dried soba noodles, julienned daikon or breakfast radishes, daikon radish sprouts, loosely packed, onion, cut in half, thinly sliced, rinsed, and drained, chopped green onion, sesame seeds, toasted, japanese seven-spice powder , to taste (optional)12 ingredients -
Tidal Pool
dashi , recipe follows, soy sauce, more to taste and20 Moredashi , recipe follows, soy sauce, more to taste, mirin, boiled for 2 minutes, more to taste, bottled yuzu juice , to taste, botan ebi, peeled, heads removed and reserved, cornstarch , for dredging the heads, soybean oil, for frying, daikon sprouts, for garnish, julienned radishes, for garnish, fresh lemon juice, for garnish, salt and freshly ground pepper, kombu , julienned, for garnish, west coast uni, shiso leaf, cut in 1/3-inch squares, for garnish, fat choy , reconstituted in water until soft, for garnish, julienned scallion greens, for garnish, aka tosaka , rinsed thoroughly, thick slices sashimi-quality sea scallop, grated wasabi, for garnish (fresh preferable, but frozen okay), kombu, cold water, bonito flakes1 hour 25 min, 22 ingredients -
Udon with Chicken and Scallions (Tori Nanba Udon)
dashi, salt, dark soy sauce and light soy sauce, sugar and6 Moredashi, salt, dark soy sauce and light soy sauce, sugar, mirin, boneless, skinless chicken breasts or thighs , cut into bite-sized pieces, green onions, cut into 2-inch lengths and halved lengthwise, fresh shiitake mushroom caps , crisscrossed on top with knife, head napa cabbage cut into 1-inch squares, fresh, refrigerated or frozen udon noodles30 min, 10 ingredients -
Dashi - Vegetarian Stock
cold water, kombu (kelp) seaweed, dried shiitake mushrooms and5 Morecold water, kombu (kelp) seaweed, dried shiitake mushrooms, tororo-kombu seaweed, sake, mirin, sugar, soy sauce10 min, 8 ingredients -
Dashi with Crab and Tofu
kombu (seaweed), cold water, bonito shavings (1 oz) and5 Morekombu (seaweed), cold water, bonito shavings (1 oz), light soy sauce, mirin, silken tofu, cut into 1/2 -inch cubes, lump crabmeat or the meat from 1 steamed dungeness crab, picked over, mitsuba or celery leaves25 min, 8 ingredients
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