40459 traditional chestnut nut stuffing Recipes

  • Chestnut-and-Oyster Stuffing
    french bread, butter, onions, chopped and
    12 More
    french bread, butter, onions, chopped, celery stalks, chopped, dry sherry, fresh thyme leaves or 1 tsp dried thyme, rubbed sage, ground cayenne pepper, salt, coarsely ground black pepper, chopped fresh parsley, shucked oysters, drained, whole roasted chestnuts, chopped, turkey or chicken broth, garnish: fresh parsley leaves
    40 min, 15 ingredients
  • Turkey with Chestnut Stuffing
    chestnuts, chopped celery, chopped onions, butter, cubed and
    6 More
    chestnuts, chopped celery, chopped onions, butter, cubed, bulk pork sausage, cooked and drained, chicken broth, water, turkey (18 to 20 lb), canola oil
    25 min, 10 ingredients
  • Stuffed Chocolate Dates
    milk chocolate or 200 g dark chocolate and
    3 More
    milk chocolate or 200 g dark chocolate, dates , without seeds, peanuts or 10 almonds, for stuffing, icing sugar or powdered coconut or cashews, nut powder (you can make 3 batches of these dates each with 1 type of icing)
    40 min, 4 ingredients
  • Stuffing Stuffed Beef Tenderloin
    olive oil, worcestershire sauce and
    17 More
    olive oil, worcestershire sauce, dried oregano , basil and thyme, garlic salt, salt, pepper, beef tenderloin roast (3 to 4 lb), sliced fresh mushrooms, sliced green onions, water chestnuts, drained and chopped, butter, cubed, seasoned bread crumbs, egg substitute, grated parmesan cheese, dried oregano, dried rosemary, crushed, fennel seed, pepper
    25 min, 19 ingredients
  • Traditional Cornbread Dressing
    butter, celery, chopped, onion, chopped and
    7 More
    butter, celery, chopped, onion, chopped, cornbread, crumbled (approximately ), herb stuffing mix, sage, black pepper, chicken broth (not the condensed variety), eggs, beaten, eggs, boiled (then chopped)
    50 min, 10 ingredients
  • Stuffed Bell Pepper Soup
    lean ground beef, browned, sweet onion, chopped and
    14 More
    lean ground beef, browned, sweet onion, chopped, minced garlic (from the jar), stewed tomatoes (i used s&w ready cut diced with onion & green bell pepper), spaghetti sauce , i use prego traditional, cooked long-grain rice, green bell peppers, diced, beef consomme, beef broth, brown sugar, worcestershire sauce, salt, black pepper, vegetable juice , as needed to bring the soup to desired consistency, sharp cheddar cheese, shredded, sharp cheddar cheese (optional)
    41 min, 16 ingredients
  • Traditional Potato Salad
    potatoes (about 1 1/2 lb), cider vinegar, sugar and
    7 More
    potatoes (about 1 1/2 lb), cider vinegar, sugar, chopped celery, chopped onion, chopped stuffed olives, salt, celery seed, mayonnaise, eggs, hardboiled and chopped
    1 hour 5 min, 10 ingredients
  • Stuffed Panettone French Toast
    panettone traditional italian cake and
    8 More
    panettone traditional italian cake, mascarpone , or as needed (or desired), apricot jam , or as needed, eggs, cream, (it s important to use cream, not milk, or the cake will get too soggy and it will be hard to keep it together when you turn it), salt, extra virgin olive oil , or as needed, unsalted butter, powdered sugar for serving; optional
    10 min, 9 ingredients
  • Chestnut Stuffing Chestnut Stuffing
    oil, butter, diced carrots, diced onions, diced celery and
    7 More
    oil, butter, diced carrots, diced onions, diced celery, chopped fresh marjoram, chopped fresh thyme, stale focaccia, cut into 1-inch cubes, chicken stock, cider, roasted, peeled , and cleaned chestnuts cut into quarters, salt and pepper, to taste
    12 ingredients
  • Stuffed Turkey Breast with Pears, Chestnuts and Rosemary Stuffed Turkey Breast with Pears, Chestnuts and Rosemary
    dried chestnuts, turkey breast and
    5 More
    dried chestnuts, turkey breast, bosc pears, peeled, cored and cut into 1/4-inch chunks, chopped fresh rosemary leaves, fresh bread crumbs, eggs, beaten, salt and pepper
    2 hour , 7 ingredients
  • Chestnut Stuffing Chestnut Stuffing
    raw chestnuts, butter or margarine, chopped celery and
    6 More
    raw chestnuts, butter or margarine, chopped celery, onion, chopped, salt, dried whole thyme, ground marjoram, pepper, soft breadcrumbs
    9 ingredients
  • Chestnut-and-Sausage Stuffing Chestnut-and-Sausage Stuffing
    butter or stick margarine, sweet italian turkey sausage and
    10 More
    butter or stick margarine, sweet italian turkey sausage, chopped onion, chopped celery, diced tomato, dried thyme, dried rubbed sage, salt, black pepper, cubed french bread (about 8 slices), toasted, fat-free , less-sodium chicken broth, coarsely chopped cooked shelled chestnuts (about 1 lb in shell )
    12 ingredients
  • Everyday Simple Chestnut Cake Everyday Simple Chestnut Cake
    chestnut flour, water, raisins, pine nuts and
    4 More
    chestnut flour, water, raisins, pine nuts, stevia (or 1 tbsp sugar), olive oil, sea salt, rosemary (optional)
    50 min, 8 ingredients
  • Abuelita's Stuffing Abuelita's Stuffing
    chestnuts boil, peel and chop, celery chopped and
    6 More
    chestnuts boil, peel and chop, celery chopped, onion chopped, sausage meat, egg beaten, bells poultry seasoning, stuffing bread toasted and chopped, chicken or turkey stock
    8 ingredients
  • Traditional Thanksgiving Turkey Stuffing / Dressing Traditional Thanksgiving Turkey Stuffing / Dressing
    ground beef (or venison, turkey, pork or italian sausage) and
    7 More
    ground beef (or venison, turkey, pork or italian sausage), onion, chopped, stalks celery, diced, whole wheat bread, 1 # size, cubed (include crust), butter, melted, milk (optional) or 1/2 cup water (optional), poultry seasoning (sage, pepper, thyme, tarragon), salt & pepper, to taste
    30 min, 8 ingredients
  • Nut-Crusted Beef Medallions With Beet and Onion Soubise Nut-Crusted Beef Medallions With Beet and Onion Soubise
    softened butter (120 ml) and
    10 More
    softened butter (120 ml), shallots, peeled and thinly sliced (about 1 lb or 500 g), beets, trimmed, peeled and thinly sliced (1 kg), salt and pepper, red wine (250 ml), beef medallions (approx 2 lb or 1 kg), fresh rosemary, finely diced, all-purpose flour (for dredging, 125 ml), eggs, lightly beaten, very finely chopped mixed nuts (chestnuts, cashews, almonds 375 ml), canola oil (45 ml) or 3 tbsp grapeseed oil (45 ml)
    16 min, 11 ingredients
  • Stuffed Burgers #5FIX Stuffed Burgers #5FIX
    ground beef, simply potatoes traditional mashed potatoes and
    3 More
    ground beef, simply potatoes traditional mashed potatoes, garlic cloves, velveeta cheese, mushroom
    26 min, 5 ingredients
  • Traditional Potato Salad Traditional Potato Salad
    potatoes (about 1-1/2 lb), cider vinegar, sugar and
    7 More
    potatoes (about 1-1/2 lb), cider vinegar, sugar, chopped celery, chopped onion, chopped pimiento-stuffed olives, salt, celery seed, mayonnaise, hard-cooked eggs, chopped
    15 min, 10 ingredients




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