Stuffed Burgers #5FIX Recipe

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Stuffed Burgers #5FIX
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  1. Saute garlic and mushrooms till soft mix in potatoes and let cool to room temperature.
  2. Make hamburger paddies 1/4 thick about 8 take four and make a hollowed center till 1/2 of edge. Add potatoes mix and slice of cheese cover with un hollowed paddy press edges to seal paddies. Either cook on grill or oven pan to desired doness.Can be served on bum or as a stand alone with other sides. These are so filling and can be frozen and reheated later for a quick meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.05 Kcal (2152 kJ)
Calories from fat 302.7 Kcal
% Daily Value*
Total Fat 33.63g 52%
Cholesterol 246.46mg 82%
Sodium 230.59mg 10%
Potassium 816.32mg 17%
Total Carbs 6.08g 2%
Sugars 1.37g 5%
Dietary Fiber 0.71g 3%
Protein 47.58g 95%
Vitamin C 2.4mg 4%
Iron 4.7mg 26%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 173.58 Kcal (727 kJ)
Calories from fat 102.21 Kcal
% Daily Value*
Total Fat 11.36g 52%
Cholesterol 83.22mg 82%
Sodium 77.86mg 10%
Potassium 275.64mg 17%
Total Carbs 2.05g 2%
Sugars 0.46g 5%
Dietary Fiber 0.24g 3%
Protein 16.06g 95%
Vitamin C 0.8mg 4%
Iron 1.6mg 26%
Calcium 20.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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