Chestnut-and-Sausage Stuffing Recipe

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Chestnut-and-Sausage Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Melt butter in a large nonstick skillet over medium-high heat. Add sausage; cook until browned, stirring to crumble. Add onion and celery; sauté 4 minutes. Add tomato and the next 4 ingredients (tomato through pepper); sauté 3 minutes.
  3. Combine the sausage mixture, bread, broth, and chestnuts in a large bowl. Spoon into an 11 x 7-inch baking dish. Bake at 350° for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.22 Kcal (1768 kJ)
Calories from fat 154.5 Kcal
% Daily Value*
Total Fat 17.17g 26%
Cholesterol 66.11mg 22%
Sodium 589.52mg 25%
Potassium 540.01mg 11%
Total Carbs 52.14g 17%
Sugars 3.78g 15%
Dietary Fiber 2.09g 8%
Protein 15.65g 31%
Vitamin C 33.3mg 55%
Vitamin A 0.1mg 5%
Iron 5.6mg 31%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 190.6 Kcal (798 kJ)
Calories from fat 69.74 Kcal
% Daily Value*
Total Fat 7.75g 26%
Cholesterol 29.84mg 22%
Sodium 266.12mg 25%
Potassium 243.77mg 11%
Total Carbs 23.54g 17%
Sugars 1.71g 15%
Dietary Fiber 0.94g 8%
Protein 7.07g 31%
Vitamin C 15mg 55%
Vitamin A 0.1mg 5%
Iron 2.5mg 31%
Calcium 45.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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