1366 traditional anglais Recipes

  • Traditional Tamales (Pork)
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and ... and
    9 More
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)
    6 hour , 10 ingredients
  • Traditional Mexican Guacamole
    avocados, peeled and pitted, chopped tomatoes and
    5 More
    avocados, peeled and pitted, chopped tomatoes, chopped onion, chopped cilantro, lemon juice, jalapeno pepper, seeded and minced (optional), salt and ground black pepper to taste
    10 min, 7 ingredients
  • Traditional Cured Fish (Umai)
    yellow onion, chopped, red onion, chopped and
    6 More
    yellow onion, chopped, red onion, chopped, minced fresh ginger root, fresh red chile pepper, finely chopped, grated lime zest, limes, juiced, skinned red snapper fillets, cut into thin strips, salt to taste
    20 min, 8 ingredients
  • Traditional Muhammara (Syrian Hot Pepper Dip)
    sweet bell peppers, seeded and quartered and
    10 More
    sweet bell peppers, seeded and quartered, whole wheat bread, crusts removed, toasted walnuts, chopped, lemon juice, aleppo pepper, pomegranate molasses, garlic, minced, cumin seeds, coarsely ground, salt to taste, olive oil, sumac powder
    25 min, 11 ingredients
  • Traditional Russian Pirozhki
    milk, warmed, white sugar, active dry yeast and
    8 More
    milk, warmed, white sugar, active dry yeast, butter, melted, egg, salt, all-purpose flour, butter, head cabbage, finely chopped, hard-cooked eggs, chopped, salt and pepper to taste
    50 min, 11 ingredients
  • Traditional Coffee Cake
    active dry yeast, lukewarm water and
    9 More
    active dry yeast, lukewarm water, milk, scalded and slightly cooled, eggs, lightly beaten, white sugar, salt, all-purpose flour, butter, melted, white sugar, ground cinnamon, butter, melted
    1 hour 10 min, 11 ingredients
  • Traditional Layered French Croissants
    all-purpose flour, unsalted butter, at room temperature and
    9 More
    all-purpose flour, unsalted butter, at room temperature, all-purpose flour, divided, salt, sugar, active dry yeast, lukewarm water, milk, heavy cream, egg, water
    2 hour 45 min, 11 ingredients
  • Traditional Pita Breads
    active dry yeast and
    4 More
    active dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), all-purpose flour , or as needed - divided, salt, vegetable shortening
    40 min, 5 ingredients
  • Traditional Cranberry Apple Crisp
    orange juice, white sugar, fresh cranberries and
    7 More
    orange juice, white sugar, fresh cranberries, gala apples - peeled, cored, and chopped, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, rolled oats, butter, softened
    1 hour 15 min, 10 ingredients
  • Traditional Shoofly Pie
    unbaked pie crusts, baking soda, warm water, molasses and
    4 More
    unbaked pie crusts, baking soda, warm water, molasses, all-purpose flour, white sugar, baking soda, butter
    1 hour 5 min, 8 ingredients
  • Traditional Chilaquiles
    fresh tomatillos, husks removed and
    12 More
    fresh tomatillos, husks removed, white onion, coarsely chopped, poblano pepper, peeled and seeded, jalapeno pepper, seeded, chopped cilantro, garlic, leaves fresh mint, salt to taste, shredded cooked chicken, vegetable oil, white corn tortillas , cut into 3 strips, shredded pepperjack cheese, shredded monterey jack cheese
    1 hour 25 min, 13 ingredients
  • Traditional Indiana Persimmon Pudding
    persimmon pulp, eggs, white sugar, all-purpose flour and
    3 More
    persimmon pulp, eggs, white sugar, all-purpose flour, baking soda, milk, butter
    2 hour 10 min, 7 ingredients
  • Traditional Springerle
    crushed anise seeds, all-purpose flour, baking powder and
    4 More
    crushed anise seeds, all-purpose flour, baking powder, eggs, sugar, vanilla extract, sugar
    35 min, 7 ingredients
  • Traditional Swedish Pepparkakor
    all-purpose flour, baking soda, cinnamon, ground ginger and
    6 More
    all-purpose flour, baking soda, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar , packed, egg, beaten, dark corn syrup
    35 min, 11 ingredients
  • Traditional Blackberry Cobbler
    frozen blackberries, thawed, white sugar and
    9 More
    frozen blackberries, thawed, white sugar, all-purpose flour, butter, all-purpose flour, baking powder, salt, white sugar, softened butter, milk, egg, beaten
    35 min, 11 ingredients
  • Traditional English Custard (Creme Anglais) Traditional English Custard (Creme Anglais)
    double cream, caster sugar, egg yolks and
    1 More
    double cream, caster sugar, egg yolks, whole vanilla pod, plump and juicy
    9 min, 4 ingredients
  • Traditional Gefilte Fish Traditional Gefilte Fish
    fresh minced carp (not frozen). remember: this is the tra... and
    14 More
    fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water
    1 hour 30 min, 15 ingredients
  • Charlie Brown's Traditional Party Mix Charlie Brown's Traditional Party Mix
    margarine or 2 tbsp butter and
    4 More
    margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick
    35 min, 5 ingredients




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