Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top.
Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.03 Kcal (934 kJ)
Calories from fat	15.18 Kcal
		% Daily Value*
Total Fat	1.69g	3%
Cholesterol	25.82mg	9%
Sodium	218.54mg	9%
Potassium	247.82mg	5%
Total Carbs	44.29g	15%
Sugars	16.84g	67%
Dietary Fiber	2.26g	9%
Protein	7.36g	15%
Vitamin C	2.5mg	4%
Iron	0.5mg	3%
Calcium	130.7mg	13%

Amount Per 100 g
Calories	125.08 Kcal (524 kJ)
Calories from fat	8.51 Kcal
		% Daily Value*
Total Fat	0.95g	3%
Cholesterol	14.48mg	9%
Sodium	122.57mg	9%
Potassium	138.99mg	5%
Total Carbs	24.84g	15%
Sugars	9.45g	67%
Dietary Fiber	1.27g	9%
Protein	4.13g	15%
Vitamin C	1.4mg	4%
Iron	0.3mg	3%
Calcium	73.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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