151415 tostones twice fried green ketchup dipping Recipes

green (unripe ) tomatoes (8 oz. each), salt and pepper, ripe red tomatoes (8 oz. each), semonlina flour or yellow cornmeal, olive oil, sherry vinegar or red wine vinegar, butter, chopped parsley, rinsed and crisped frisee or baby salad mix

green tomatoes (about 1 1/3 lb.), salt, pepper, self-rising white cornmeal mix, panko (japanese breadcrumbs), all-purpose flour, egg whites, olive oil

canola oil for frying, green plantains, peeled and sliced crosswise into fourths, garlic salt, lean ground beef, salt, sofrito, tomato sauce, water, sazon seasoning, pitted green olives, chopped, shredded cheddar cheese

ketchup, worcestershire sauce, spicy horseradish, brown sugar, cayenne pepper, garlic salt

green tomatoes, thickly sliced, yellow cornmeal, white flour, salt, ground black pepper, bacon drippings , oil, or shortening

green tomatoes, flour, yellow cornmeal, cooking oil, salt ,pepper, to taste

green tomatoes, cored and sliced, flour, corn meal, salt, sugar, pepper, egg, vegetable oil

green tomatoes, sliced 1/4-inch thick, salt and pepper, flour for dusting, eggs, beaten, cornmeal or bread crumbs, bacon grease or vegetable oil

green tomatoes thickly sliced, cornmeal, salt, freshly ground black pepper, bacon drippings

green tomatoes, all-purpose flour, salt, eggs, sugar, fine dry bread crumbs, veg. oil

green tomatoes, cornmeal, flour, eggs, milk, salt & pepper, cooking oil any kind

green tomatoes, sleeve ritz or hi ho crackers crushed, salt, pepper, garlic powder

green tomatoes, sliced 1/2 inch thick, flour, breadcrumbs, salt and pepper oil, egg (beaten with 2 tbsp. water)

green tomatoes, buttermilk, salt, pepper, all-purpose flour, self-rising cornmeal, vegetable oil, salt to taste

green tomatoes, salt, lemon-pepper seasoning, cornmeal, vegetable oil

oil, for frying, ripe plantains, peeled, salt, garlic mojo , recipe follows

onions, tomatoes, fresh cilantro leaves, fresh parsley leaves, lemon juice, shrimp, hot sauce, vegetable oil, for frying, green plantain, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.