Fried Green Beans Recipe

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Fried Green Beans
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Ingredients:

Directions:

  1. Open cans of green beans and pour into skillet. Pour 1/2 inch oil into skillet
  2. Season to taste. I usually add about 2 tsp garlic and 1/4 pepper.
  3. Other variations are dipping the beans in a batter of flour and eggs and deep frying.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.83 Kcal (91 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 214.84mg 9%
Potassium 92.57mg 2%
Total Carbs 3.49g 1%
Sugars 0.87g 3%
Dietary Fiber 2.62g 10%
Protein 0.87g 2%
Vitamin C 2.6mg 4%
Iron 0.9mg 5%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 25 Kcal (105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 246mg 9%
Potassium 106mg 2%
Total Carbs 4g 1%
Sugars 1g 3%
Dietary Fiber 3g 10%
Protein 1g 2%
Vitamin C 3mg 4%
Iron 1mg 5%
Calcium 38mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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