29146 tostones plantains mayo ketchup dipping Recipes

artichokes , or 1 for each guest if you are having company...make more dip as needed for guests, water, stalk celery, a few shakes of seasoned salt for water, mayo, worcestershire sauce to taste, lemon juice, hot sauce if desired

cream cheese (8oz), grated swiss cheese, mayo, green onions chopped

shredded swiss cheese, mayo, brick room temp cream cheese, green onions, handful of sliced almonds, french bread

peeled, cleaned & cooked shrimp - chopped into small pieces & chill until not warm, pckg cream cheese - light is ok, green onion chopped, real mayo, black pepper & garlic salt to taste

sour cream, mayo, grated onion, parsley, dillweed, beau monde

neufchatel cheese (i used cream cheese), reduced-calorie mayonnaise (i used regular mayo), fat-free skim milk (i used 2%), canned artichoke hearts , without oil, chopped, chopped frozen spinach, parmesan cheese, garlic powder, table salt (i used seasoned salt), black pepper, part-skim mozzarella cheese

sour cream, mayo, chopped broccoli, thawed and drained, good seasons ranch dressing mix (i use hidden valley), shredded cheddar cheese

frozen spinach, roasted red peppers, water chestnuts, sour cream, mayo, ranch dressing mix

frozen chopped spinach, thawed and drained, sour cream (do not use light or ff), miracle whip salad dressing (not mayo, this is a secret touch), knorr vegetable soup mix, water chestnuts, sliced, minced garlic, spinkle of parmesean cheese (secret touch)

white shoepeg corn, bell pepper, chopped, red onion, chopped, green chiles, chopped, jalapeno, chopped (from jar), mayo (not miracle whip), sour cream, shredded cheddar cheese

artichoke hearts , 14 oz (in water is better, oil is ok too), parmesan cupheese--the shaker kind, not fresh !--1 1/4 cup, cream cheese - full fat *, 1 8oz package, garlic , 2 or 3 cloves, mayo, around 1/2 cup, more for creamier consistency

salt, curry powder (can add more or less to taste), tarragon vinegar, horseradish, grated onion, mayonnaise (light mayo works just as well)

tub of cream cheese spread, sour cream, mayo, shallotts, finely chopped, green, 1 yellow, 1 red pepper chopped, chilli sauce, cooked small salad shrimp (about 2 cups), mozza-cheddar cheese, tomatoes, chopped

cream cheese, chopped frozen spinach, shredded cheddar, chopped onion = 1 small onion, dill and garlic powder, mayo

avacado, salt (to taste), cracked pepper (to taste), dill weed 1/4 tsp, mayo, tabasco sauce more or less for the level of heat you like (i like texas pete sauce), fine chopped red onion, frozen corn (off the cobb), tortilla chips

shredded chedder cheese, mayo, fresh jalepenos, cayenne pepper, liquid smoke, garlic powder, pickled jalepeno juice to moisten

maple leaf chicken, cheddar cheese(grated ), few drops of worchester sauce &tobasco sauce, green onions (as many as you like), mayo, sour cream, pakage philadelphia cream cheese