Spinach Dip Recipe

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Spinach Dip
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Ingredients:

Directions:

  1. Thaw and drain spinach well
  2. Chop peppers and water chestnuts
  3. Mix in sour cream, mayo and ranch mix
  4. Cover and let chill for several hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.21 Kcal (872 kJ)
Calories from fat 168.08 Kcal
% Daily Value*
Total Fat 18.68g 29%
Cholesterol 15.07mg 5%
Sodium 442.29mg 18%
Potassium 265.94mg 6%
Total Carbs 5.73g 2%
Sugars 1.17g 5%
Dietary Fiber 1.67g 7%
Protein 3.48g 7%
Vitamin C 23mg 38%
Vitamin A 0.5mg 16%
Iron 6mg 33%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 138.71 Kcal (581 kJ)
Calories from fat 111.98 Kcal
% Daily Value*
Total Fat 12.44g 29%
Cholesterol 10.04mg 5%
Sodium 294.66mg 18%
Potassium 177.18mg 6%
Total Carbs 3.82g 2%
Sugars 0.78g 5%
Dietary Fiber 1.11g 7%
Protein 2.32g 7%
Vitamin C 15.3mg 38%
Vitamin A 0.3mg 16%
Iron 4mg 33%
Calcium 78.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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