Galyles Bacon Dip Recipe

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Galyles Bacon Dip
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Ingredients:

Directions:

  1. Mix all of this together in a bowl with a mixer and spread into a baking dish.
  2. Cover with 8 pieces of bacon chopped up and 1/2 cup of Ritz crackers (crumbled)
  3. Bake for 30 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.16 Kcal (851 kJ)
Calories from fat 166.93 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 46.37mg 15%
Sodium 244.76mg 10%
Potassium 58.98mg 1%
Total Carbs 2.23g 1%
Sugars 1.24g 5%
Dietary Fiber 0.09g 0%
Protein 6.2g 12%
Vitamin C 0.6mg 1%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 316.76 Kcal (1326 kJ)
Calories from fat 260.26 Kcal
% Daily Value*
Total Fat 28.92g 29%
Cholesterol 72.29mg 15%
Sodium 381.62mg 10%
Potassium 91.96mg 1%
Total Carbs 3.48g 1%
Sugars 1.93g 5%
Dietary Fiber 0.14g 0%
Protein 9.67g 12%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 250.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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