141085 tossed hearts romaine honey lemon Recipes
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Honey Glazed Salmon Filletslemon juice, dijon mustard, honey and5 Morelemon juice, dijon mustard, honey, lemon zest, finely grated, salmon fillets, salt, pepper15 min, 8 ingredients
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Lemon Balm Honeysucklehoney, lemon vodka or white rum, fresh lemon juice and2 Morehoney, lemon vodka or white rum, fresh lemon juice, loosely packed) fresh lemon balm leaves or mint leaves, lemon slices5 ingredients
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Honeyed Apples with Ice Creamhoney, lemon juice, vanilla extract, cinnamon and3 Morehoney, lemon juice, vanilla extract, cinnamon, unsalted butter, mcintosh apples, peeled, cored, sliced, vanilla ice cream17 min, 7 ingredients
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Your Basic Tossed Salad (Rachael Ray)hearts romaine lettuce, tomatoes, diced and7 Morehearts romaine lettuce, tomatoes, diced, kirby cucumber or 1/4 european seedless cucumber, diced, yellow onion or 1/2 red onion, chopped, carrot, peeled and shredded, a couple of glugs ) extra-virgin olive oil, a couple of splashes ) red wine vinegar, sugar, coarse salt and black pepper11 min, 9 ingredients
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Romaine Hearts with Lemon Chive Vinaigrette (Rachael Ray)a lemon, juiced, dijon mustard, sugar and5 Morea lemon, juiced, dijon mustard, sugar, blades chives, chopped or snipped, extra-virgin olive oil, salt and pepper, hearts romaine lettuce, grape tomatoes10 min, 8 ingredients
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Hearts of Romaine with Blue Cheese and Bacon (Food Network Kitchens)good-quality bacon, egg, hearts romaine lettuce and11 Moregood-quality bacon, egg, hearts romaine lettuce, kosher salt and freshly ground black pepper, mayonnaise, crumbled blue cheese (about 4 oz), buttermilk, shallot, peeled, freshly grated lemon zest, worcestershire sauce, kosher salt, celery seeds, minced fresh flat-leaf parsley, freshly ground black pepper45 min, 14 ingredients
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