333 tortilla soup casserole tortilla Recipes

leftover tortilla soup, coarsely crushed tortilla chips, salsa (optional), sour cream, sliced black olives, grated cheddar cheese

ground beef, cream of chicken soup, undiluted, salsa, crushed tortilla chips, shredded cheddar cheese

lean ground beef, ranch-style beans, peeled and diced tomatoes, condensed cream of mushroom soup, corn tortillas, shredded cheddar cheese, chili powder

ground beef, ranch style beans, diced tomatoes, cream of mushroom soup, corn tortillas, cheddar cheese, chili powder

uncooked ground turkey, mccormick tex mex chili seasoning mix, s &w low odium black bean , rin ed and drained, green giant mexicorn, drained, creamy ranchero tomato soup, la victoria diced green chili peppers, drained, tostitos tortilla chips, crushed, kraft shredded mexican blend cheese, early california sliced black olives, drained, jalapeno pepper, slices drained (ortega), knudsen sour cream (optional), salsa (optional)

yellow squash, sliced, zucchini, sliced, water, cheddar cheese soup, crushed tortilla chips, chopped green chilies, undrained, chopped onion, taco seasoning, egg, lightly beaten, shredded monterey jack and cheddar cheese blend

minced onion, salad oil, green chilies, minced, whipping cream, tomato puree, salt, corn tortillas (cut in thin strips, then fried), shredded monterey jack cheese, butter or 2 tbsp margarine

ground turkey or beef, condensed chicken with rice soup, undiluted, picante sauce, flour tortillas (8 inches), shredded colby/monterey jack cheese, shredded mexican cheese blend, sour cream , tomatoes, chopped lettuce, ripe olives, onions and/or additional picante sauce, optional

chicken breasts, cooked and cubed (or about 6 cups cooked , cubed chicken or turkey, white or dark meat), flour tortillas (i use flour) or 8 corn tortillas, quartered (i use flour), low-fat condensed cream of chicken soup, onion, chopped, soup can water, nonfat sour cream, chopped mild green chilies, salsa (or 1 cup of ), shredded cheddar cheese

cheddar cheese (grated ), cream of chicken soup, diced rotel tomatoes, lean ground beef, ranch style beans, soft corn tortillas or corn tortilla chips (i use this)

taco seasoning, ground beef, cream of mushroom soup, tomato sauce, water, corn tortillas, grated mexican cheese (4 different kinds), diced black olives, sized onion, chopped

diced chicken, browned and seasoned with salt, pepper, garlic powder, and onion powder to taste-can use rotisserie, cream of chicken soup, rotel tomatoes (diced tomatoes with green chilis), corn tortillas , cut into bite sized pieces, onion, margarine, carton sour cream, velveeta cheese, cubed, chicken broth, white rice

ground beef, onion, diced, tomato, cream of mushroom soup, processed cheese, cubed, diced green chilies, drained, evaporated milk, tortilla chips (enough to cover the bottom of a casserole dish)

rotel tomatoes, ground beef, cream of mushroom soup, cream of chicken soup, corn tortillas, sharp cheddar cheese, velveeta cheese

ground beef (depending upon how much beef you like in yours.), grated mexican blend cheese (ie ( jack and cheddar), chopped new mexico green chilies, whole new mexico green chilies, purple onion, chopped, cream of chicken soup, cheddar cheese soup, corn tortillas

ground beef, rotel tomatoes & chilies, cream of chicken soup, flour tortilla, grated cheddar cheese

yellow squash, sliced, zucchini, sliced, water, cheddar cheese soup, crushed tortilla chips, chopped green chiles, undrained, chopped onion, taco seasoning, egg, lightly beaten, shredded monterey jack and cheddar cheese blend

chicken breast, onion (chopped ), roasted green chili pepper (chopped ), evaporated milk, cream of chicken soup, corn tortillas, cheddar cheese (shredded ), vegetable oil, garlic salt