86 tortellini onions mushrooms Recipes

olive oil, onion, chopped, zucchini, chopped, yellow squash, chopped, red bell pepper, chopped, mushrooms, sliced, garlic cloves, minced, salt and pepper, to taste, dried oregano, cheese tortellini, cooked, parmesan cheese, grated

red onion, thinly sliced and separated into rings, black olives, pitted, fresh mushrooms, sliced very thin, artichoke hearts, drained and quartered, extra virgin olive oil, white vinegar, fresh marjoram, finely chopped or 1/2 tsp dried marjoram, fresh dill, finely chopped or 1/2 tsp dried dill, cheese tortellini, celery, diagonally sliced, tomatoes, halved, green pepper, diced, parmesan cheese, freshly grated, salt, ground black pepper

refrigerated cheese tortellini, chopped onion, butter, cubed, frozen peas, thawed, sliced fresh mushrooms, cubed fully cooked ham, heavy whipping cream, coarsely ground pepper, grated parmesan cheese, shredded parmesan cheese , optional

sliced mushrooms, chopped onion, garlic clove, pressed, margarine, frozen spinach, thawed & drained, cream cheese, roma tomato, chopped, milk (or more ), grated parmesan cheese, fresh basil, chopped, salt and pepper, cheese-filled egg tortellini, cooked & drained

frozen tortellini, olive oil, green onions (1/2 cup), garlic cloves, minced, carrots, chopped (1 cup), button mushrooms, sliced (1 cup), baby spinach, white wine, grape tomatoes, cannellini beans, rinsed and drained, pecorino romano cheese, grated

frozen tortellini, margarine (i used ) or 2 tbsp butter (i used ), minced garlic (can use more or less ), onion, chopped (can use more or less ), diced fire-roasted tomatoes (undrained ), petite diced tomatoes with garlic and olive oil, drained, tomato paste, flour, beef broth, thyme, salt (optional), pepper, mushrooms, minced, margarine, parmesan cheese, margarine, parmesan cheese

refrigerated cheese or spinach tortellini, olive oil, salt, white pepper, garlic powder, ground nutmeg, johnsonville mild ground italian sausage, chopped onion, chopped green pepper, chopped fresh mushrooms, all-purpose flour, milk, grated parmesan cheese, worcestershire sauce

frozen cheese tortellini, sliced fresh mushrooms, garlic powder, onion powder, pepper, butter, divided, evaporated milk, brick cheese, cubed, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese

olive oil, chopped onion, chopped green bell pepper, garlic cloves, minced, carrot , pared and chopped, sliced mushrooms, diced tomatoes, undrained, stewed tomatoes, undrained, chicken broth , can use veggie broth, dry cheese tortellini , i use ricotta and spinach-filled, thyme, parsley, pepper, salt , to taste

frozen cheese tortellini, red red onion, button or bella mushrooms, thickly sliced, butter, sesame, tblspn toasted sesame seeds, asian style salad dressing (i used kraft lite asian toasted sesame dressing, but i ve also heard that newman s own is great), fresh spinach, washed, dried and torn into small pieces, salt & pepper, squeeze of fresh lime juice, original - 1 bell pepper, sliced & 1 tomato, diced - i didn tsp have these, so i left them out.)

frozen cheese tortellini, pepperoni or package of mini pieces, imported italian salami, carrot shredded, sliced black olives, sliced green olives, stalks of green onions, crumbled blue cheese, roasted red peppers, grape tomatoes, vinaigrette dressing, olive oil, white wine vinegar, minced garlic, salt & pepper to taste, red pepper flakes, mozzerella balls , broccoli, peas, mushrooms, aspragus, you choice of any vegetables

link johnsonville three-cheese italian style sausage (from 13.5 oz. package.), thinly sliced, olive oil, onion, cut into 1/4-inch dice, baby bella or white mushrooms, thinly slices, crushed red pepper flakes, cayenne pepper, white wine (pinot grigio or chardonnay), classico alfredo sauce (or classico alfredo lite), freshly grated fontina cheese, crumbled gorgonzola cheese, shredded mozzarella cheese, cheese tortellini (or other variety), chopped italian parsley

butter, garlic cloves, minced, onion, chopped, tomato sauce, butter, sliced mushrooms, green onion, chopped, flour, milk, parmesan cheese, grated, salt and pepper, tortellini, fresh or 12 oz frozen tortellini, mozzarella cheese, grated, parmesan cheese, grated

canola oil, boneless skinless chicken breasts, garlic powder, red crushed red pepper flakes, onion, finely chopped, stalk celery, finely chopped, sliced mushrooms, mushroom soup, chicken broth, low-fat milk , added to reserved mushroom liquid, cheese tortellini, uncooked

chopped green pepper, chopped sweet red pepper, sliced fresh mushrooms, chopped onion, garlic clove, minced, butter, cubed, king arthur unbleached all-purpose flour, garlic salt, dried basil, dried oregano, half-and-half cream, white wine or chicken broth, refrigerated three-cheese tortellini or tortellini of your choice, bay leaf, uncooked medium shrimp, peeled and deveined

extra virgin olive oil, prosciutto, thinly sliced and cut into strips, onion, minced (about 1/2 cup), sun-dried tomato packed in oil, drained and sliced, garlic cloves, minced, fresh sage or 2 tbsp fresh rosemary sprigs, minced, red pepper flakes, arugula (about 2 cups) or 1/4 lb baby spinach leaves, rinsed and dried (about 2 cups), refrigerated tortellini (the original recipe called for mushroom but jenny uses whole wheat cheese and i used chicken)

olive oil-flavored vegetable cooking spray, olive oil, shredded carrot, chopped onion, sliced fresh mushrooms, ground red pepper, salt, garlic, minced, skinned, boned chicken breasts, cut into bite-size pieces, low-sodium chicken broth, bay leaf, chopped fresh basil leaves, fresh cheese tortellini

cooked sausage, diced (i had leftovers), v 8 vegetable juice, chicken broth (the big 1), chopped mushroom, carrots, peeled and diced, stalks celery, diced, onion, diced, italian mixed vegetables, mixed vegetables, salsa, tortellini (i used cheese), seasoning, to your liking (i used italian, garlic and fresh basil)