Chicken and Mushroom Tortellini Recipe

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Chicken and Mushroom Tortellini
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Ingredients:

Directions:

  1. Cut chicken, onion and celery into bite-sized pieces, season with spices and put in large stove-top pot. Cook in oil until chicken is no longer pink.
  2. Drain mushroom liquid into a two cup measuring cup and add aproximately 11/2 cup milk to make 2 cups total - set aside.
  3. Add drained mushrooms, mushroom soup, chicken broth and reserved mushroom/milk mixture to pot. Stir constantly over medium high heat until mixture just boils.
  4. Add tortellini to pot, reduce heat to simmer. Stir often for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.41 Kcal (1622 kJ)
Calories from fat 90.36 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 103.15mg 34%
Sodium 760.56mg 32%
Potassium 561.47mg 12%
Total Carbs 38.82g 13%
Sugars 4.48g 18%
Dietary Fiber 1.94g 8%
Protein 36.18g 72%
Vitamin C 2.1mg 3%
Iron 1.6mg 9%
Calcium 197.8mg 20%
Amount Per 100 g
Calories 135.08 Kcal (566 kJ)
Calories from fat 31.51 Kcal
% Daily Value*
Total Fat 3.5g 15%
Cholesterol 35.97mg 34%
Sodium 265.2mg 32%
Potassium 195.78mg 12%
Total Carbs 13.54g 13%
Sugars 1.56g 18%
Dietary Fiber 0.68g 8%
Protein 12.62g 72%
Vitamin C 0.7mg 3%
Iron 0.5mg 9%
Calcium 69mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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