Tortellini and Sausage in Gorgonzola Cream Sauce Recipe

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Tortellini and Sausage in Gorgonzola Cream Sauce
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Ingredients:

Directions:

  1. Boil water in a large pot to boil the tortellini according to package directions.
  2. Heat olive oil in a large skillet over medium heat, add onion. Saute the onion for 5 minutes, stirring occasionally until softened. Add sliced mushrooms, crushed red pepper and cayenne pepper and continue cooking for 5 minutes, add the sausage and saute mixing all together allowing the ingredients to caramelize and brown on the edges, about 5 more minutes.
  3. Add wine, bring to a low simmer for about 2 minutes, stirring and gently scraping the bottom of the pan with a wooden spoon. Pour in the Alfredo sauce, stir together.
  4. As it starts to bubble add the cheeses, stir to blend until melted. Add the hot cooked tortellini and fold over gently to coat the pasta. Sprinkle with chopped parsley and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.9 Kcal (2901 kJ)
Calories from fat 467.51 Kcal
% Daily Value*
Total Fat 51.95g 80%
Cholesterol 128.19mg 43%
Sodium 1751.34mg 73%
Potassium 202.7mg 4%
Total Carbs 15.97g 5%
Sugars 4.4g 18%
Dietary Fiber 1.15g 5%
Protein 33.75g 68%
Vitamin C 7.2mg 12%
Vitamin A 0.3mg 10%
Iron 5.5mg 31%
Calcium 536.9mg 54%
Amount Per 100 g
Calories 262.65 Kcal (1100 kJ)
Calories from fat 177.22 Kcal
% Daily Value*
Total Fat 19.69g 80%
Cholesterol 48.59mg 43%
Sodium 663.87mg 73%
Potassium 76.84mg 4%
Total Carbs 6.05g 5%
Sugars 1.67g 18%
Dietary Fiber 0.44g 5%
Protein 12.79g 68%
Vitamin C 2.7mg 12%
Vitamin A 0.1mg 10%
Iron 2.1mg 31%
Calcium 203.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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