11134 tortellini arugula crispy prosciutto Recipes

extra virgin olive oil, prosciutto, thinly sliced and cut into strips, onion, minced (about 1/2 cup), sun-dried tomato packed in oil, drained and sliced, garlic cloves, minced, fresh sage or 2 tbsp fresh rosemary sprigs, minced, red pepper flakes, arugula (about 2 cups) or 1/4 lb baby spinach leaves, rinsed and dried (about 2 cups), refrigerated tortellini (the original recipe called for mushroom but jenny uses whole wheat cheese and i used chicken)

extra-virgin olive oil, divided, prosciutto di parma, onion, minced (about 1/2 cup), sun-dried tomatoes in oil, drained and sliced, garlic cloves, minced, minced fresh sage or rosemary sprigs, red pepper flakes, arugula leaves, rinsed and dried (about 2 cups), refrigerated mushroom tortellini, salt , to taste, freshly ground black pepper , to taste, garnish: shredded ricotta salata

extra-virgin olive oil, scallions (white and light green parts), thinly sliced on the diagonal, sliced prosciutto , torn into 1-inch pieces, eggs, whole milk, grated parmesan, black pepper, arugula (about 2 bunches), kosher salt, goat cheese, crumbled

arugula (3/4 lb total),coarse stems discarded, sliced prosciutto (8 to 12 slices), roasted red peppers, rinsed and torn into large pieces, brine-cured black olives, sliced red onion, red-wine vinegar, anchovy paste, extra-virgin olive oil, egg whites, fine dry bread crumbs, olive oil for frying, salted fresh mozzarella, cut into 4 thick slices (without rounded ends )

mangoes, peeled, pitted, cubed, dry marsala, extra-virgin olive oil, sherry wine vinegar, arugula , torn, freshly grated parmesan, paper-thin prosciutto slices

chopped parsley, garlic, minced, olive oil, grated parmesan cheese, red wine vinegar, cheese-filled egg tortellini, olive oil, prosciutto or 1/2 lb ham, sliced 1/4 inch and cubed, smoked turkey, sliced 1/4 inch and cubed, provolone cheese, cubed, peas, carrots, grated, red bell pepper, thinly sliced

cheese tortellini, reserved pasta cooking liquid, butter, garlic cloves, prosciutto ham, heavy cream, parmesan cheese, freshly grated (also good with asiago or romano), mushroom, sliced (can also use peas or broccoli)

prosciutto, thinly sliced, spinach or 12 cups other greens, fresh basil, figs, stemmed, quartered, balsamic vinegar (use the good stuff), truffle oil or extra virgin olive oil

prosciutto (thin and coarsely chopped ), minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, torn escarole (about 1 1/4 lbs.), torn radicchio (about 4 oz), cubed peeled cantaloupe, sliced almonds, toasted

prosciutto (about 1.5 oz), coarsely chopped, minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, torn escarole (about 1 1/4 lb), torn radicchio (about 4 oz), cubed peeled honeydew melon, cubed peeled cantaloupe, sliced almonds, toasted

mangoes, peeled and cubed, strawberry vinaigrette, arugula , torn, prosciutto, chopped, extra virgin olive oil

refrigerated cheese-filled egg tortellini, whipping cream, freshly grated parmesan cheese, prosciutto, chopped, marinated artichoke hearts, quarters sliced

refrigerated cheese-filled tortellini, whipping cream, freshly grated parmesan cheese, prosciutto, chopped, marinated artichoke hearts, sliced

chicken stock or broth, mushroom or cheese-filled tortellini, arugula leaves, rinsed and patted dry, freshly grated parmesan cheese

prosciutto, deli cream cheese (splurge here), fresh figs, halved (or 8 dried ), fresh arugula, freshly cracked black pepper

balsamic vinegar, extra-virgin olive oil, salt, pepper, arugula, washed and stemmed, pears, thinly sliced, maytag farms blue cheese, pecans, toasted, prosciutto, sliced thinly

frozen puff pastry, thawed, champagne mustard, parmesan cheese, dried oregano, garlic powder, sliced prosciutto, egg, lightly beaten

puff pastry, thawed, champagne mustard, parmesan cheese, freshly grated, dried oregano, garlic powder, prosciutto, thinly sliced, egg, beaten